1.
Research on Methane Fermentation Environment Monitoring System Based on Virtual Instrumentation;
基于虚拟仪器的沼气发酵环境监控系统的研究
2.
Fermentation activity of immobilized yeast of CASA was increased because of improvement of microenvi ronment of carrier. Fermentation time was decreased to 16 hours.
载体内微环境的改变,提高了发酵活性,使发酵时间缩短为16小时。
3.
Application Environment Study of Animalcule Fermentation Process Modeling and Controlling;
微生物发酵过程建模及控制开发环境的研究
4.
Effect of Antibiotics on Production Environment of Suhuai Pigs Based on Ferment Bed Culture System
抗生素对苏淮猪发酵床养殖环境的影响
5.
Application Environment Study of Fermentation Process Modeling and Controlling Based on NN;
基于神经网络的发酵过程建模及控制开发环境研究
6.
Screening and Qualification of the Fermented Sausage Strain and Effect of Environment Factors on Microorganism during Fermentation;
发酵香肠菌种的筛选鉴定及环境因子对其发酵过程中微生物的影响
7.
Research on Producing Sugar by Fermenting Maize Stalk in Simulated Internal Environment of Rumen;
模拟瘤胃生物环境发酵玉米秸秆制取可食用性糖的研究
8.
Effect of Biogas Fermenttation Residues on Output and Quality of Apple and Ecological Environment of Soil;
沼气发酵残留物对苹果产量和品质以及土壤生态环境的影响
9.
Study of the Relationship between Local Immune Condition of Vagina and Recurrent Vulvovaginal Candidiasis;
阴道局部免疫环境与复发性外阴阴道假丝酵母菌病的相关性研究
10.
The Importance of Fermenting Micro-Bioenvironment Control Technique in the utilization and protection of water resources
发酵微环境调控技术在水资源利用与保护中的重要作用
11.
Effect of shear environment and dissolved oxygen on the batch-fermentation of yoghurt Strains
剪切环境和溶氧控制对酸奶菌株分批发酵的影响
12.
Environmental Tolerance of Lactate-utilizing Bacteria and Their Effects on Stimulated Solid Fermentation of Luzhou-flavor Liquor
乳酸利用菌的环境耐受性及对模拟白酒固体发酵的影响
13.
Enzyme Substrate Technique and Multiple-tube Fermentation Technique and Paper Strip Method Comparison for Monitoring Coliform Group in Water Samples
酶底物法与多管发酵法和纸片法监测环境水样大肠菌群的比较
14.
Effects of Deep-Litter Systems on Enviroment in Swine House and Swine Productivity in Cold Seasons
冬季发酵床养殖模式对猪舍环境及猪生产性能的影响
15.
Effects of Environmental Conditions on Quality of Wine from Physialis pubescens
甜菇娘酒发酵过程中环境条件对产品质量的影响
16.
Distribution and Diversity of Yeasts from Marine Evironment
在海洋环境中的酵母菌分布与多样性
17.
Development of Recombinant Yeast Screen Systems for Detecting Environmental Endocrine Disruptors;
环境内分泌干扰物重组酵母检测系统的建立
18.
Functions of SOD1 Gene in Stress Resistance in Saccharomyces Cerevisiae
酿酒酵母SOD1基因在抗环境胁迫中的作用