1.
Study on Pathogenesis of in the Cow Suffered from Alcohol Positive Milk;
奶牛低酸度酒精阳性乳症发病机制研究
2.
Changes of Hormones Related Ca and Stress in the Cow Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳症患牛机体钙代谢及应激相关激素的变化
3.
Analysis of Protein Components in Serum of Dairy Cows Suffered from APM
低酸度酒精阳性乳患牛血清蛋白组成分析
4.
The Research on Relationship between APM and the Changes of Milk-proteins, Serum Protein and Milk Fat
低酸度酒精阳性乳与乳蛋白、血清蛋白及乳脂变化关系的研究
5.
The Research on Relationship between Alcohol Positive Milk and Mammary Gland Epithelial Cells Structure in the Cow;
奶牛低酸度酒精阳性乳与乳腺上皮细胞结构关系的研究
6.
Variations of Trace Elements and Anti-oxidation Indexes in Dairy Cows Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳乳牛体内微量元素与抗氧化指标的变化
7.
Variations of Mineral Ion and Anti-oxidation Indexes in Jugular Vein and Mammary Vein of the Cow Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳乳牛颈、乳静脉血清中矿物质的含量与抗氧化指标的变化
8.
Determination of contents of cAMP and cGMP in alcohol-positive milk
酒精阳性乳中环腺苷酸与环鸟苷酸含量的测定
9.
The Molecular Mechanism and Relationship with the Heat Shock Protein 70 (HSP70) of the Cow Suffered from the Alcohol Positive Milk
奶牛低酸度酒精阳性分子机理及其与热休克蛋白（HSP70）关系的研究
10.
Investigation of the Pathogenesis and the Synthetic Therapy of the APM
奶牛酒精阳性乳的病因调查和综合治疗的研究
11.
Does not emulsify with water, lower alcohols, glycols or glycerine
与水、低纯度酒精、乙二醇或甘油不会发生乳化。
12.
coholic hallucinosis
急性酒精中毒性幻觉症
13.
Discussion on Correlation Between Age,Parity and Incidence of Alcohol Positive Milk of Cow
月龄和胎次对奶牛酒精阳性乳发生率相关性的探讨
14.
alcohol strength
酒精浓度, 酒性强度
15.
All patients presented with metabolic abnormalities, including hypoglycemia, and lactic acidosis.
所有这些病人都表现出代谢异常，包括低血糖血症和乳酸性酸中毒。
16.
alcoholic polyneuropathy
酒精中毒性多元神经症
17.
Application of Yeast in Low Alcohol Degree Fermentation Dairy Product and Animal Husbandry
酵母菌在低酒精度乳制品生产及养殖业中的应用
18.
Vinegar: Sour liquid obtained by fermentation of dilute alcoholic liquids.
醋: 用各种含酒精度低的溶液经发酵产生醋酸而制成的酸液。