1.
Study on the Isolation and Purification Properties of Compound Hawthorn Extract and Single-Flavor Ingredients Using Polyamide
聚酰胺树脂对复方山楂提取液及单味药材分离纯化特性研究
2.
Study on Material Transfer of Different Processes of Compound Hawthorn Depuration Solution
复方山楂提纯液不同工艺的物质转移研究
3.
Study on Antimicrobial Activity of Nisin Combined with Hawkthorn Extracts
Nisin与山楂提取物复配的抑菌性能研究
4.
Isolation and Purification of Compound Hawthorn Extract Using Versamide;
聚酰胺树脂分离纯化复方山楂提取物的工艺研究
5.
Study on the Abstraction of the Flavonoids in Carthamus Tinctorius L. and Hawthorn Berry and Naodesheng Fingerprint of HPCE
红花、山楂黄酮提取物及复方脑得生HPCE指纹图谱研究
6.
Preparation of Shanzha Dropping Pills after Isolation and Purification of Its Oral Solution;
复方山楂口服液分离纯化及滴丸剂的研制
7.
Study on Extraction and Purification of Flavonoid in the Hawthorn Leaves
山楂叶中黄酮类化合物提取和纯化方法研究
8.
Simultaneous Determination of Four Flavonoids in Extract of Hawthorn Leaves by Microemulsion Liquid Chromatography
微乳液相色谱法同时测定山楂叶提取物中4种黄酮成分
9.
Determination of Rutin and Hyperoside in Extract from Crataegus pinnatifida Bge. by HPLC
高效液相色谱法测定山楂总黄酮提取物中芦丁和金丝桃苷的含量
10.
Comparison of methods used for RNA extraction from different tissues of hawthorn fruit and establishment of cDNA-SRAP system
山楂果实不同组织RNA提取方法比较及cDNA-SRAP分析体系的建立
11.
ULTRASONIC EXTRACTION OF FLAVONE FROM HAW LEAVES WITH WATER AS THE MEDIUM
超声波法水提取山楂叶中黄酮的研究
12.
Study on the Extraction, Isolation, Purification and Structure Research of Hawthorn Fruit Polysaccharide;
山楂多糖的提取、分离纯化及结构研究
13.
The Study of Hawthorn Extract in Boilers
山楂提取物对肉仔鸡的饲喂效果研究
14.
Study on Antioxidant Activities of Extractions From Some Kinds of Crataegus Fruits
山楂属果实提取物的体外抗氧化活性
15.
Antioxidation of Hawthorn Extracts in vitro and in vivo
山楂提取物的体外和体内抗氧化作用
16.
The Study on the Extracted and Refined Condition of Proanthocyandins from Hawthorn and the Stability of the Hawthorn Superfines;
山楂中原花青素的提取、精制及山楂精制物稳定性的研究
17.
Studies for Stability of Major Phenolic Constituents in Hawthorn and Their Extracts;
山楂果实及其提取物中主要多酚的稳定性研究
18.
Study on the Abstraction and the Quality Analysis of the Flavonoids in Hawthorn Berry;
山楂黄酮类成分提取分离及其质量分析研究