1.
Analysis on Quality Diversity and Its Causes of Wheats with Same HMW-GS;
相同HMW-GS组合的小麦品种品质差异及其原因分析
2.
The Study of Quality Effect to Different HMW-GS Composition in Wheat and Strategies for Improvement of Grain Qualities;
小麦不同HMW-GS组合的品质效应研究及品质改良探讨
3.
Accumulation of LMW-GS and Its Effects on the Quality in Spring Wheat with Different HMW-GS Composition;
不同HMW-GS组成类型春小麦LMW-GS积累及其与品质的关系
4.
Accumulation of Gliadin and Nitrogen Regulation in Spring Wheat with Different HMW-GS Composition;
春小麦不同HMW-GS组成类型醇溶蛋白积累及氮肥调节效应
5.
Effects of Nitrogen and Phosphorus on Grain Starch Accumulation and Its Relationships to Grain Quality in Spring Wheat Differing in HMW-GS Composition;
氮磷对不同HMW-GS组成类型春小麦籽粒淀粉积累效应及与品质关系
6.
Creation of Near-Isogenic Line (NIL) with Wheat High Molecular Weight Glutenin Subunits and Their Effect on Quality;
小麦HMW-GS近等基因系的创建及亚基组合品质效应研究
7.
Effect of HMW and LMW Glutenin Subunits on Processing Quality in Common Wheat
HMW-GS和LMW-GS组成对小麦加工品质的影响
8.
A Study on Composition of HMW-GS in Spring Wheats Germplasms of Gansu
甘肃春小麦资源HMW-GS组成研究
9.
The Preliminary Studies on Compositions of High Molecular Weight Glutenin Subunits and Their Effects on Quality in Hybrid Wheat
二系杂交小麦HMW-GS组成与品质关系的初步研究
10.
Analysis of High Molecular Weight Glutenin Subunits(HMW-GS) in Wheat Varieties in Chongqing
重庆小麦品种(系)的高分子量麦谷蛋白亚基(HMW-GS)组成分析
11.
Study on the Relationship between Composition Investgation of Wheat Waxy Protein and High Molecular Weight Glutenin Subunits and Noodle Quality;
小麦Waxy和HMW-GS蛋白亚基与面条品质性状的相关性研究
12.
Genetic Variance of HMW-GS in Different Ta1 Wheat Recurrent Selection Populations and Its Molecular Markers;
Ta1小麦不同轮选群体HMW-GS的遗传变异与分子标记
13.
Effect of Phosphorus on Grain Yield and the Content of HMW-GS and GMP in Wheat;
施磷对不同类型冬小麦籽粒HMW-GS和GMP含量及产量的影响
14.
Relationship between HMW-GS and GMP Contents with Gluten Content in Wheat for Different End Use
不同类型专用小麦HMW-GS和GMP含量与面筋含量的关系
15.
Composition and Marker-assisted-selection of HMW-GS in Taigu-male-sterile Wheat Recurrent Selection Population;
太谷核不育小麦改良群体HMW-GS组成分析及分子标记辅助选择效果的研究
16.
Genetic Diversity of High Molecular Weight Glutenin Subunit (HMW-GS) Composition in Common Wheat Landraces from Xinjiang,China
新疆小麦地方品种资源高分子量麦谷蛋白亚基(HMW-GS)的遗传多样性组成分析
17.
Effects of HMW-GS Allelic Variation on Processing Quality of Bread and Noodle Revealed by Near-Isogenic Lines
利用HMW-GS近等基因系评价不同等位变异对面包、面条加工品质的影响
18.
Study on the Transformation of HMW-GS (1Dx5+1Dy10) Genes into Wheat;
HMW-GS（1Dx5+1Dy10）亚基基因转化小麦研究