1.
Study on Synthesis of Ionone and Method of Application in Cigarrete;
紫罗兰酮的合成及其卷烟加香应用研究
2.
Study on Extraction, Separation and Purification, Oxidative Degradation, and Their Degradations Application in Flavoring;
烤烟类胡萝卜素的提取分离、氧化降解与加香应用研究
3.
Study on Optimization of the Process Conditions, the Products of GC/MS Identification and Application in Cigarettes Flavoring of Maillard Reaction
美拉德反应的工艺条件优化及其产物的GC/MS鉴定、卷烟加香应用研究
4.
The application of HACCP system in spicy dried beef processing
HACCP在五香牛肉干加工中的应用探讨
5.
Preparation and Application of Scent Type Oxidized and Sulfiting Rapeseed Oil Fatliquor;
香型氧化亚硫酸化菜油加脂剂的研制与应用
6.
Applications of food additives and ingredients in perfume compound production
食品添加剂和配料在香精生产中的应用
7.
Application of process technology of food in production of briny flavoring
食品加工技术在咸味香精生产过程中的应用
8.
Application Research Progress of Microwave Technology on Deep Processing of Rosin
微波技术在松香深加工中的应用研究进展
9.
Nano-scale Ru/SiO_2 Catalyst Applied in Hydrogenation of Aromatic Compounds;
纳米Ru/SiO_2催化剂在芳香族化合物加氢反应中的应用
10.
Addition of Diethylzinc to Aromatic Aldehydes Catalyzed by Hydrolase
水解酶在二乙基锌与芳香醛加成反应中的应用(英文)
11.
cookie flavored with spices.
用多种香料加味的饼干。
12.
Effect and application status of spice in Cantonese traditional meat process
香辛料在粤式传统肉制品加工中的作用及应用现状
13.
essential oil obtained from cloves and used to flavor medicines.
从丁香中获取的香精油，用于给药物加香味。
14.
an Applied Science and Technology Research Institute to strengthen our capability in mid-stream research;
设立应用科技研究院，以加强香港在「中游」研究方面的能力；
15.
The Study of Properties and Processing Performance of Timbers of Liquidambar Formosana and Schima Superba with Different Ages
不同年龄枫香、木荷木材性质及加工利用适应性研究
16.
Application of Thermal Analysis Technology in Analysis of Edible Flavors
热分析在食用香料香精分析中的应用
17.
Used widely in pharmacy, domestic chemical, flavors and perfume.
被广泛应用于医药﹑化和香料香精行业。
18.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用