1.
Study on technology of ergosterol production by sugarcane molasses
甘蔗糖蜜发酵生产麦角固醇工艺研究
2.
Screening a High-iron Yeast Strain by Sugar Cane Molasses Fermenting;
甘蔗糖蜜发酵培养富铁营养酵母菌种筛选
3.
Studies on the Basic Technics of L-Lactic Acid Fermentation from Surcose and Cane Molasses;
蔗糖及甘蔗糖蜜发酵生产L-乳酸的研究
4.
Studies on Screening Highly Produced Proteinum Yeast by Fermentation of Molasses and Optimizing Conditions of Fermentation
糖蜜发酵选育高产蛋白酵母及发酵条件优化研究
5.
Study of Polyunsaturated Fatty Acids Production with Microorganism by Sugarcane Molasses Fermentation;
微生物利用甘蔗糖蜜发酵产多不饱和脂肪酸的研究
6.
distilled from fermented molasses.
由发酵的糖蜜蒸馏制成的酒。
7.
a fermented alcoholic beverage made of molasses and spruce twigs fermented with yeast.
蜜糖、云杉枝加酵母发酵制成的酒精饮料。
8.
Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;
糖蜜酒精废液回用与发酵酵母菌种选育的研究
9.
Continuous Ethanol Fermentation from Molasses Using Self-flocculating Yeast Cells;
自絮凝颗粒酵母糖蜜酒精发酵技术的研究
10.
Ethanol Fermentation from Sugarcane Molasses by Self-Flocculating Yeast Strain SPSC01
自絮凝颗粒酵母SPSC01发酵糖蜜生产乙醇的研究
11.
Study on Purification of Soybean Oligosaccharide Fermentation on Molasses
发酵法分离提纯大豆糖蜜中低聚糖的研究
12.
Fruit cooked with sugar to protect against decay or fermentation.
蜜饯为保护免遭腐坏或发酵而用糖煮的水果
13.
Study on the Producing of Fermented Feeb by Useing Sugarcane Bagasses and Molasses;
利用甘蔗渣、甘蔗糖蜜生产发酵饲料的研究
14.
Optimization Corn Steep Liquor-Molasses Fermentation Medium for Nisin
乳链菌肽发酵玉米浆-糖蜜培养基的优化制备
15.
any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses.
任何的一种从发酵的棕榈树液或发酵的糖蜜蒸馏提取出来的烈酒。
16.
Screening of Rhodotorula Producing β-carotene and Fermentation with Wasted Molasses
产β-胡萝卜素红酵母的筛选及其发酵废糖蜜的研究
17.
(New England) a yeast-raised bread made of white flour and cornmeal and molasses.
（新英格兰）由白面粉、玉米粉和糖蜜做成的发酵面包。
18.
Study on High Concentration Alcohol Fermentation of Sugarcane Molasses Through Culcure Breeding;
通过菌种选育实现甘蔗糖蜜高浓度酒精发酵的研究