1.
Effect of Soybean Isoflavone Agents on Immune Functions in Male Broilers
大豆异黄酮片对肉仔公鸡免疫功能的影响
2.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
3.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
4.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
5.
Relationship between the Contents of Soybean Isoflavanones and Relative Expression Quantity of PAL Gene
大豆叶片异黄酮含量与PAL基因相对表达量的关系
6.
Ultrasound-assisted extraction isoflavone from soybean sauce cake
超声波辅助法提取大豆酱渣饼中大豆异黄酮
7.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
8.
The Isolation, Purification and Analysis of Isoflavones in Defatted Soybean;
大豆异黄酮的提取、精制及分离分析
9.
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究
10.
Effect of Frequency Doubled Nd:YAG Laser on Isoflavone of Soybean Seeding
Nd:YAG倍频激光对大豆幼苗异黄酮的影响
11.
Determination of Soybean Isoflavones from Waste Residue of the soybeans with Ultraviolet Spectrophotometry
紫外分光光度法测定豆渣中大豆异黄酮的含量
12.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
13.
Determination of Four Isoflavone in Soybean Milk Powder by HPLC
HPLC法测定豆奶粉中四种大豆异黄酮含量
14.
Determination of four soybean isoflavones in different beans by HPLC
不同豆类中4种大豆异黄酮的HPLC法测定
15.
Anti-Bacterial Mechanism of Soybean Isoflavone on Staphylococcus aureus
大豆异黄酮对金黄色葡萄球菌的抑菌机制研究
16.
Eco-geographical Differences of Isoflavones Content in Northeast China
东北三省大豆异黄酮含量生态地理差异
17.
Ecologic Difference of Isoflavones Content in Soybean Seeds in Heilongjiang Province
黑龙江省大豆籽粒异黄酮含量生态差异
18.
Effects of Momordica Charantia L and Soybean Isoflavone and Their Combination on Lipid Metabolism Rats;
苦瓜及大豆异黄酮对大鼠脂质代谢影响的研究