1.
Reflections on the Development of Sichuan Tea After China s Entry into the WTO;
中国加入WTO后对四川茶叶发展的思考
2.
Study on the Production and Development of Sichuan s Tea in 1950 s and 1960 s;
二十世纪五六十年代四川茶叶生产与发展研究
3.
The Research of the Relationship Between Altitude and the Quality of Tea at Mengshan Tea Producing Areas in Sichuan Province
四川省蒙山茶区海拔高度与茶叶品质关系
4.
PCR-RFLP Analysis Chloroplast DNA among 30 Tea (Camellia Sinensis(L.)O.K Untze) Cultivars in Sichuan, China
四川30个茶树栽培品种叶绿体基因组PCR-RFLP分析
5.
The Organic Component and its Value of Tea in Wanyuan Country in Sichuan Province
四川省万源市茶叶的有机组分及其价值
6.
Effects under Combined Treatment of Manganese and EDTA-Fe on Qualities of Mengshan Tea in Western Sichuan
铁锰配施对川西蒙山茶叶品质的影响
7.
I would like a quarter of a pound(1/4 1b)of tea please.
我要买四分之一磅（四英两）的茶叶。
8.
Filter and Evaluate Fluoride Removing Material in Process of Sichuan Brick Tea;
四川砖茶加工的降氟材料筛选及评价
9.
A quarter of a pound of tea . And a tin of tobacco .
四分之一磅茶叶，一听烟丝。
10.
A study on the growth dynamics of dominance of Gordonia acuminata population
四川大头茶种群优势度增长动态的初步研究
11.
Study on Inhibitory Effects of Sichuan Brick Tea on Fatty Acid Synthase;
四川边茶对脂肪酸合酶抑制作用的研究
12.
Study on Genetic Relationship of 36 Tea (Camellia Sinensis (L.) O. Kuntze) Cultivars in Sichuan Using RAPD Markers;
四川省36个茶树栽培品种亲缘关系的RAPD分析
13.
Research on Primary Physiological Characteristics and Chemical Compositions of Kudingcha in Sichuan;
四川苦丁茶的主要生理特性及化学成分研究
14.
Charming Green Co.LTD Strategy and Countermeasures;
四川绿昌茗茶业有限公司发展战略与对策
15.
PROSPECTS FOR DEVELOPING NATURAL GAS IN SICHUAN BASIN IN THE EARLY PART OF THE 21ST CENTURY;
21世纪初叶四川盆地天然气发展前景
16.
He scalded and rinsed out the teapot and put in four full spoons of tea, tilting the kettle then to let water flow in.
他烫了烫茶壶，涮了一遍，放进满满四调羹茶叶，斜提着开水壶往里灌。
17.
Determination of Four Tea Catechins Content with Molecular Imprinting-SPE Extraction and Electrospray Mass Spectrometry
分子印迹固相萃取和电喷雾质谱法联用测定茶叶中四种儿茶素
18.
Sichuan 3548 3777 998
四川35483777998