1.
All-Process Management of Employee Satisfaction in Hotel Industry;
现代饭店业员工满意度动态管理探析
2.
Research on the Function and Mechanism of Incentive and Training of Human Resource upon Modern Hotel in China;
中国现代饭店业人力资源激励和培训的作用机制研究
3.
PERSON-CENTEREDNESS--A Glimpse of the Enterprise in Modern Restaurants;
以人为本——看现代饭店的企业文化
4.
Green Hotel:the New Idea of the Development of Modern Hotels;
绿色饭店——现代饭店发展的新思维
5.
A Field Study Report on the Construction of Modern Tourism and Hospitality Management Education;
建设现代旅游与饭店管理专业的考察报告
6.
Building of the green plant environment of the modern tourism hotel
现代旅游饭店绿色植物环境的营造
7.
The Transformation of the Tradional Definitions for Hotel under the Cloak of Modernism;
现代性外衣下传统饭店定义之变更析
8.
Predicament & countermeasure against Personnel Trainingin Modern Hotels;
现代旅游饭店员工培训的困境及对策
9.
Designs and Application of Effective Training System in Modern Hotels;
现代饭店有效培训系统的设计与运用
10.
Compared with the traditional style of the tourist hotels, seeking luxury, costliness and enjoyment, to set up green hotels is really a brand new way of thinking
与传统的一味追求豪华、奢侈、享受的旅游饭店相比,绿色饭店无疑是现代饭店发展的新思维。
11.
The Current Situation and Development of Quality Management in Chinese Hotels;
中国饭店业质量管理现状与发展浅析
12.
An Evaluation on Internet Adopted in Hotels in China;
中国旅游饭店业应用Internet现状评估
13.
On the Hotel Employees Professional Stress and Health--Taking the Hotel in Qingdao as Example;
我国饭店员工职业压力与健康现状分析——以青岛市饭店为例
14.
Analysis and Countermeasure Study on the Phenomenon of Drop out of Talented Persons in Modern Restaurants;
现代饭店人才流失现象分析及对策研究
15.
Production of Marketing Crisis in The Modern Hotel and Relevant Countermeasures;
现代饭店营销危机的产生与应对策略分析
16.
A Brief Analysis of the Differences Between Oriental and Occidental Patterns of Thinking and Modern Hotel Management;
东西方思维方式差异与饭店现代化管理简析
17.
On the Feasibility of applying the 2000 Edition of ISO9000 to Hotel Management;
现代饭店导入2000版ISO9000族标准适宜性分析
18.
An Exploration of Teaching Reform of Hotel Management Course Based on Modern Cognitive Theory
基于现代认知观的饭店管理课程教学改革初探