1.
Cultivation of the Staff s Loyalty in Food and Beverage Enterprises Based on Corporate Culture;
基于企业文化的餐饮业员工忠诚培育
2.
Controlling and Insurance on Service Quality for Employee of Food and Beverage Enterprises
餐饮业员工服务质量控制与保障研究
3.
Research on Control of Aatering Industry Worker Turnover Based on Psychological Contract;
基于心理契约的餐饮业员工流失控制研究
4.
Research on Food Safety Knowledge and Attitude of Restaurant Employees and Its Training System;
餐饮业员工食品安全知识、态度调查与培训研究
5.
The Influence of Employees Emotional Labor and Organizational Commitment on Service Sabotage in Restaurant Service;
餐饮业员工情绪劳动、组织承诺对服务破坏的影响
6.
The Effect of General Sense of Self-efficacy on Turnover Intentions: An Empirical Study of Employees in Catering Industry
一般自我效能感对离职倾向的影响——以餐饮业员工为例
7.
Relationship of Job Satisfaction,Social Support and Subjective Well-being in Catering Employees
餐饮企业员工工作满意度、社会支持与主观幸福感的关系
8.
Thinking of the Improving of the Training of Employees in the Large-scaled Development of Food Industry;
关于餐饮企业规模化发展中员工素质提升的思考
9.
Application of Work-study to Dining Area Services in Catering Industry;
工作研究在餐饮业前场服务中的应用
10.
The high risk crowd infecting syphilis was the persons who had impurity sexual life, was engaged in travel, repast service, and no occupations.
有不洁性生活史者、旅游、餐饮服务业者、无业者及企事业员工为梅毒感染的高危人群。
11.
Analysis on the Cause,Effect and Countermeasure of Loss of Cooking Personnel in Colleges and Universities;
高校餐饮员工流失原因、影响及对策分析
12.
The Loss and Stability of Employees of Logistic Catering Service in University;
高校后勤餐饮业外聘人员的流失及稳定
13.
Survey on KAP among Workers in Food Service Sectors in Nanguan District
南关区餐饮从业人员卫生知识、态度和行为调查
14.
Research on the Reasons and the Countermeasures to the High Turnover Rate of Attendants in Catering Enterprise
餐饮企业服务员离职率高的诱因及其对策研究
15.
Analysis on detection of serum markers and DNA of HBV among restaurant service workers
餐饮从业人员HBV血清标志物与DNA的检测分析
16.
STUDY ON NON-SPOUSE SEXUAL BEHAVIOR AND ITS INFLUENCING FACTORS AMONG WORKERS IN RESTAURANTS
餐饮业服务员非婚性行为及影响因素研究
17.
Studies on Bleach Technology and Saponification Technology of Waste Edible Oil from Catering Trade;
餐饮业废油脂脱色工艺与皂化工艺的研究
18.
Influencing Factors and Chef Vocational Education and Its Strategies in the Dining Room Industry;
影响餐饮企业厨工职业教育的因素及其对策