1.
Empirical Research on the Impact Factors of Green Product Innovation by Structural Equation Modeling
绿色产品创新影响因素的结构方程模型实证分析
2.
A Research on Countermeasuers of Developing Green Food Industry in Heilongjiang Province;
黑龙江省绿色食品产业发展创新研究
3.
The Research of Comprehensive Evaluation of Green Innovative Product Based on AHP-FCEM;
基于AHP-FCEM的绿色创新产品综合评价研究
4.
Optimization and Policy Innovation of Chinese Green Food Industrial Structure
中国绿色食品产业结构优化与政策创新
5.
Innovation Design of Mechanical Products Based on Green Prototype
以绿色为原型的机械产品创新设计方法
6.
Research on Method of Product Eco-innovative Design Based on TRIZ and Virtual Gene;
基于TRIZ和虚拟基因的产品绿色创新设计方法研究
7.
Develop Rice`s Industrialization Create Green Rice`s Brand;
发展水稻产业化 创绿色稻米品牌
8.
Discussion of the green marketing strategy of agricultural products under the new situation;
新形势下的农产品绿色营销策略探析
9.
The SWOT analysis of Green-food industry in XinJiang;
新疆绿色食品产业发展的SWOT分析
10.
Discussion from the Scissors on Product Innovation with National Characteristics;
从剪彩剪的创作论民族特色产品创新
11.
Green Foods :A New Effective Way to Increase the Demand of Agricultural Product;
绿色食品:拓展我国农产品需求的新增长点
12.
Seeing the Innovative Application of Plant Form from the Angle of Green Design of Food Packaging;
从食品包装的绿色设计看植物形态的创新运用
13.
Technology Innovation as the General Way of Realizing the Green Industry Transition;
技术创新是实现产业绿色转型的根本途径
14.
On green marketing innovation in China s agricultural industrialization leading enterprises;
刍议我国农业产业化龙头企业的绿色营销创新
15.
Research on technological innovation effect of China s export industry chain resulted from Green Trade Barrier;
绿色壁垒引致出口产业链技术创新效应研究
16.
The Research of Heilongjiang Province Organic Foods Industrial Production Question in New Time;
新时期黑龙江省绿色食品产业化问题研究
17.
The Problems Existing in and the Countermeasures for the Development of Green Food Industry on Xinjiang Uygur Autonomous Region;
新疆绿色食品产业发展存在的问题及其对策
18.
Xinjiang Green Food Development and Exploiting Strategies;
新疆绿色食品产业开发现状与可持续发展对策