1.
Studies on the Fruits Quality Regulating Key Technology and Management Information System in Modern Logistics;
现代物流中果品品质调控关键技术及管理信息系统研究
2.
Regulation Studies on Key Cultivation Technique for Yield and Quality of Chickpea in Xinjiang;
新疆鹰嘴豆产量和品质关键栽培技术调控研究
3.
The Research of Quality Control and Key Character for a Column-assist Type Electric Power Steering System (C-EPS);
C-EPS产品质量控制及其关键技术研究
4.
Cotton Fiber Quality Development and Optimization of Key Cultivation Measures in High Quality Cotton;
高品质棉纤维品质形成特点及关键栽培技术调优研究
5.
Relationship between Root Chemical Signals and Grain Quality of Rice and Its Regulation Techniques;
根系化学讯号与稻米品质的关系及其调控技术
6.
Studies on Some Techniques in Quality Control of NDA Working Standards;
NDA核标准样品研制中质量控制的一些关键技术研究
7.
Study on Technology of the Fertilizer Control on Key Quality Characters and Yield of Late Japonica Rice in Taihu Area;
太湖晚粳稻关键品质性状与产量的肥料促控技术研究
8.
Research on Control Technology of Key Quality Characteristic in the Manufacturing Process of Complex Electromechnical Products
复杂机电产品制造过程关键质量特性控制技术研究
9.
Fine Varieties of Persimmon and high quality cultivation Techniques in north
北方柿优良品种及优质栽培关键技术
10.
Research on Variability Control of Mechanical Product and Its Key Technologies;
机械产品变异性控制及其若干关键技术研究
11.
The Critical Technique Research of Cab-Signal and Supervision System in Radio Shunting;
无线调车机车信号和监控系统关键技术研究
12.
Research on Key Technologies of Large-scale Strategic Traffic Coordination and Control System
大范围战略交通协调控制系统关键技术研究
13.
Study on Flowering Regulation and Key Cluture Technology on Cattleya
卡特兰花期调控及其关键栽培技术研究
14.
Analysis of key technique for in-circuit debug system based on HC08 serial MCU
HC08系列微控制器在线调试的关键技术分析
15.
Study on Processing Key Technique and Quality of Low Temperature Long Term Fermentation Yogurt;
低温长时间发酵酸奶加工关键技术与品质研究
16.
Research on Key Technologies of Lifecycle Quality Management for Optoelectronic Product;
光电子产品生命周期质量管理关键技术研究
17.
The Study of Food Safety & Quality Management System in Supermarkets and Its Critical Technique;
超市食品安全质量管理体系及其关键技术研究
18.
Mechanism of Quality Formation and Key Cultural Technique of High-protein Maize Cultivars;
高蛋白玉米的品质形成机理及关键技术研究