1.
STUDIES ON PRIORITIES,PROBLEMS AND COUNTER MEASURES OF CHESTNUT PRODUCTION BELT IN YAN MOUNTAIN OF CHINA;
我国燕山板栗生产带的优势、问题与对策研究
2.
Studies on Genetic Diversity and Core Collection Selection of Castanea Mollissima Bl.Populations;
燕山板栗实生居群遗传多样性研究与核心种质初选
3.
Studies on Green Control Technique of Main Pests for Chinese Chestnut in Yanshan Area
燕山地区板栗主要虫害绿色防治技术研究
4.
Studies on Tissue Culture Using Shoot Tips and Adventitious Root Mechanism of Castanea Mollissima cv. Yanshanhong in Vitro;
燕山红栗茎尖组织培养及不定根发生机理研究
5.
Physiological and Biochemical Basis of Castanea mollissima cv. 'Yanshanhong' Grafting Seedlings Survival
燕山红栗芽苗砧嫁接成活的生理生化基础
6.
Tectonic evolutionary characteristics of Yanshanian intraplate orogenic belt in Mesozoic era
燕山板内造山带中生代构造演化特征
7.
Technology of High Quality and Yield for Tianjinbanli in North of Jixian County
蓟北山区“天津板栗”优质高产栽培技术
8.
chiefly monoecious trees and shrubs: beeches; chestnuts; oaks; genera Castanea; Castanopsis; Chrysolepis; Fagus; Lithocarpus; Nothofagus; Quercus.
主要是雌雄同株乔木和灌木；山毛榉树；栗子；橡树；板栗属；锥栗属；水青冈属；石栎属。
9.
Studies on Taishan Chestnut (Castanea Mallissima Blume) Breeding and Cultivated Technology
泰山板栗良种选育及高效栽培技术研究
10.
STUDY OF THE GRAFTING TECHNIQUE BY USING WILD PERSIAN WALNUT IN DABIE MOUNTAIN REGION
大别山区利用野生板栗就地嫁接的研究
11.
Study on Chestnut Blight and the Main Pest Control Technology Research in Qin-Ba Mountain
秦巴山区板栗疫病及主要虫害防治技术研究
12.
Mycorrhizal Synthesis of Tuber Indicum with Pinus Armandii, Castanea Mollissima and Quercus Franchetii
印度块菌与华山松、板栗和锥连栎的菌根合成
13.
Piers and Bottom Board Temperature Control Design of Gate Piers and Bottom Board of Spillway Water Gates for Yanshan Reservoir
燕山水库溢洪道水闸闸墩和闸底板温控设计
14.
Application of Plate-shell Heat Exchanger in CCR Unit Yanshan Company
板壳式换热器在燕山石化重整装置中的应用
15.
The Mesozoic Structural Framework and Evolution in the Eastern Segment of the Yanshan Intraplate Orogen;
燕山板内造山带东段中生代构造格局及形成演化
16.
Research on the Development of Regional Brand of "Jingdong Chestnut" Based on Mountain Features Industrial Belt;
基于山区特色产业带的“京东板栗”区域品牌发展研究
17.
Preliminary Research on A Fine Local Variety of Castanea mollissima Blume
板栗优良地方品种——魁栗的初步研究
18.
Studies on the Physicochemical Characteristics of Chestnut Starch and the Development of Chestnut Product;
板栗淀粉的理化特性与板栗产品开发研究