1.
Information Asymmetry and the Regulation of Food Safety --Taking the SUDAN Accident As An Example;
信息不对称与食品安全管制——以“苏丹红”事件为例
2.
Reform Fooddrug Supervision System Promote Public Food Medicine Safety;
改革食品药品监管体制 保障公众饮食用药安全
3.
Investigation into Food Safety Management System and Authentification Rules in China;
中国食品安全管理体系认证制度研究
4.
Study on Government Supervision over China s Food Safety;
对我国食品安全政府监管机制的思考
5.
On Strengthening the Legislation Construction of Food Transportation Safety Management;
论加强食品运输安全管理法制的建设
6.
Information Asymmetry,Food Safety and Design of Regulation Institution;
信息不对称、食品安全与监管制度设计
7.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
8.
Study on the Supervision System of Food Security under the Administrative Law
行政法视角下食品安全监管体制研究
9.
Comparison and research of law system of food-safety supervision between China and South Korea
中韩食品安全监管法律制度比较研究
10.
System and Economic Analysis of the Security Supervision of the Food Market
食品安全市场监管的制度经济学分析
11.
Food Safe Supervision Legal Matter Research in Our Country Through the Milk Powder Affairs
我国食品安全监管制度研究——以奶制品安全的监管为视角
12.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
13.
The Logic of Institution Choice--The Evolvement of China Food Security Regulation System
制度选择的逻辑——我国食品安全监管体制的演变
14.
Study on Security Supervision Mode of Wheat and Its Products in Comprehensive Food Safety Model Area of Henan Province;
河南省食品安全综合示范区小麦及其制品安全监管模式研究
15.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
16.
APPLICATION OF FOOD SAFETY OBJECTIVE FOR FOOD SAFETY MANAGEMENT;
食品安全目标在食品安全管理中的应用
17.
Food Safety Regulation in Food Industry and Food Safety Activity in Food Enterprises;
基于食品安全的行业管制与企业行动研究
18.
A Study on Difficult Positions and Countermeasures of Our Country Food Safety Regulation System;
我国食品安全监管体制的困境与出路研究