1.
ruined by overcooking.
被过分的烹煮弄坏了。
2.
Mary is a dab hand at cooking beef.
玛丽是烹煮牛肉的行家。
3.
uncooked perishable food
未经烹煮而且容易腐坏的食物
4.
Wrap the chicken in foil before you cook it.
烹煮鸡前，先用锡箔把它包起来。
5.
Leave this frozen food to thaw before you cook it.
把这冷冻食品解冻后再烹煮。
6.
Study of the Development of the Verbs in Cooking Semantic Field;
汉语“烹煮”语义场的历史演变研究
7.
Cooking Adaptability Evaluation of Twenty Broad Bean Varieties in China
20种中国蚕豆的烹煮加工适用性分析
8.
How many cudkoos could a good cook cook if a cook could cook cuckoos?
如果一个厨师能够烹煮布谷鸟，那么一个好厨师能烹煮多少布谷鸟呢？
9.
She put potatoes unpeeled in cold water and cooked them with the lid on.
她把削了皮的马铃薯放在冷水中加盖烹煮
10.
Storage and cooking, Processing/refining and depleted soils.
贮存及烹煮，加工制作，以及土壤贫瘠等原因。
11.
Meat shrinks by losing some of its fat in cooking.
肉在烹煮时, 会因失去一部分脂肪而缩小。
12.
How can you tell whether the meat is cooked or not ?
你怎么能看出来那块肉是否已烹煮过了呢？
13.
Also, he pointed out that Saran wrap is just as dangerous when placed over foods to be cooked in the microwave.
此外，他指出塑胶膜若包裹食物放入微波炉中烹煮，也是同业的危害。
14.
I will show them that cooking food in a mess tin over a campfire is fun.
我会示范给他们看，用器皿在营火上烹煮食物的乐趣。
15.
Large food items should be left inside the oven for an additional10-20 minutes after cooking to ensure even distribution of heat.
大件食物于烹煮后，应放置炉内10至20分钟，让热力均匀散布。
16.
Avoid cooking food with a hard shell( e. g. eggs) or thick skin( e. g. potatoes) to prevent them from bursting during the cooking process.
避免烹煮有壳或厚皮的食物如鸡蛋及马铃薯，以防中途皮壳爆裂。
17.
Even fire can cook food as it can burn our flesh.
即使是火能够烹煮食物，但它却也会烧伤我们的皮肉。
18.
Our shop's noodles are done to a turn, neither too hard nor too soft, and therefore are popular with the puBlic.
本店面条烹煮得恰到好处，软硬适中，因而受到大众欢迎。