1.
Empirical Study on Customers Perception of Service Quality Dimensions in China and UK;
中英顾客服务质量维度认知的实证研究
2.
Study on the Agricultural Science and Technology Information Quality Dimension Based on Network Sharing
基于网络共享的农业科技信息质量维度分析
3.
A Study of quality culture;
质量文化研究(下)——维度及模式分析
4.
Exploration of Nature of Innovatory Thought;
创新思维本质探讨——试论意识本质活动质、量、度对创新思维的作用
5.
Demonstration Research on the Scale Dimensionality of Service Quality for University Physical Education;
高校体育教育服务质量衡量维度的实证性研究
6.
Multi-dimensional and Multi-level Model for Mobile Service Quality Measurement
移动服务质量的多维多层尺度测量模型构建
7.
An Empirical Study of Mobile Service Quality based on Multidimensional and Hierarchical Scale
多维多层尺度下移动服务质量测度的实证研究
8.
The Impact on the Number of Customer Satisfaction Vehicle Repair a Second Time;
汽车维修服务质量对顾客满意度影响的分析
9.
The Influence of Roller Test Method for Length of Cotton Fibres on Yarn Quality;
罗拉式棉纤维长度测试法对成纱质量的影响
10.
Probe the QWL Structure of Knowledge Workers in China;
企业知识员工工作生活质量结构维度探析
11.
The Relationship between Service Quality and Service Loyalty in the Multi-Dimensional Perspective;
服务质量与服务忠诚的多维度关系研究
12.
Temperature Dependence of Quasi-Two-Dimensional Strong-Coupling Excitons' Effective Mass
准二维强耦合激子有效质量的温度依赖性
13.
Dimensions in Appraising Power Exertion by Party Committees at Universities
论高校党委领导权力质量评价的几个维度
14.
Online Course Quality Evaluation Model: Research of Student’s Perception
网络课程质量评价模型:感知维度的研究
15.
Study on the Mechanism of Refining Plate to Influence of MDF Fiber Separation Quality;
热磨机磨片对中密度纤维板纤维分离质量影响机理的研究
16.
Study on the Depletion of High Abundance Proteins and Methods of Separation and Quantification Using Multi-dimensional Liquid Chromatography for Proteomics Research;
高丰度蛋白质的除去及蛋白质的多维色谱分离与定量新方法研究
17.
Develop a quality record keeping system, and develop procedures to maintain and control it. Develop procedures to:
建立质量档案记录制度,制定维护管理制度的程序。制定程序是为：
18.
Effect of Fiber Fineness and Length Distribution on Irregularity of the Yarn and the Predication Model of Yarn Qualities;
纤维细度和长度分布对成纱不匀的影响及纱线质量预报模型