1.
Analysis of Characteristic of Tobacco Leaves Quality from Typical Flue-cured Tobacco Production Regions in Part of China;
我国部分典型烤烟产区烟叶品质特色分析
2.
Agronomic traits and quality characteristic analysis of special peanut germplasm resources in Guangxi
广西特色花生种质资源性状观察与品质特性分析
3.
Characteristics of Geological Heritage and Development of Tourism Products in Fengshan Karst National Geopark
广西凤山岩溶国家地质公园地质遗迹特色分析与旅游产品开发
4.
Characteristics of Purple Soil Nutrients and Flue-Cured Tobacco Leaves Quality and Their Relationship Analysis in Liangshan;
凉山烟区紫色土土壤养分和烤烟品质特点及其关系分析
5.
Study on the Extraction and Characteristic of Fructus Lycii Pigment and the Quality Analysis of Fructus Lycii Planted in Inner Mongolia
枸杞色素提取与特性研究以及内蒙古地区枸杞品质分析
6.
Influencing Factor Analysis on Tobacco Leaf Qualities of Feature Variety Honghua Dajinyuan
特色烤烟品种红花大金元烟叶质量的影响因素分析
7.
Analysis of mineral elements content in several root and tuber plants
几种特色根茎植物的矿物质成分分析
8.
The Analysis on the Position and Trademark Features of "Eyes On";
《共同关注》栏目定位及品牌特色分析
9.
QTL Analysis of Fiber-related Traits in Upland Cotton of Special Early Mature;
特早熟陆地棉纤维品质性状的QTL分析
10.
Analysis of dynamic evolution characteristics on air quality inside subway
地铁内空气品质的动态变化特性分析
11.
Personality characteristics study on professional divers
职业潜水员个性品质特点调查与分析
12.
Analysis on Agronomy and Quality Properties of Introduced Rice Germplasm
引进稻种资源农艺与品质特异性分析
13.
Quality of Bamboo Shoots in Different Regions of Jiangyang City
建阳不同产地毛竹鲜笋品质特征分析
14.
Analysis and Evaluation on Quality Characteristics of Different Alfalfa (Medicago Sativa) Varieties;
不同苜蓿（Medicago Sativa）品种品质特性的分析及评价
15.
The Study on Pollution and Chromaticity Characteristics of Eucalyptus CTMP Effluent
桉木CTMP制浆废液水质特征及色度特性分析
16.
A Study on the Quality Properties of Colored Rice and Molecular Genetics of the Pericarp Color Character in Rice (Oryza sativa L.);
有色米的品质特性与种皮颜色性状的分子遗传学研究
17.
The Study on Application of Chromatographic Technology to Food Safety and Quality Analysis;
色谱技术在食品安全质量分析中的应用研究
18.
Application of Color Quantification Analysis on Flue-cured Tobacco Quality Evaluation;
颜色量化分析在烤烟品质评价中的应用研究