1.
Study on Problem of Product s Homogenization Based on the Principle of Semiotics;
基于符号学的产品同质化现象的考察
2.
The Influences of Different Matrixes on the Quality and Output of Brassica Oleracea L.×B.campeseris L;
不同基质对千宝菜品质和产量的影响
3.
Critic on Homogenizing the Producing of Cultural Product;
关于文化产品生产同质化倾向的研究
4.
Study on Quality of Tea-tree Oil Produced by Different Production Processes
不同工艺生产茶树油产品质量的研究
5.
The color TV of this Brand ranks first in quality among similar products.
这种牌子的彩电质量居同类产品之首。
6.
(a) the nature and quantity of products or services in the contract award;
(a)授予合同中产品或服务的性质和数量；
7.
Develop processes with Vendora/Production/QC Departments.
与供应商、生产、品质部共同提高工艺。
8.
Studied on the Quality of Semen Ziziphi Spinosae in Difference Areas of Shaanxi Provence;
陕西省不同产区酸枣仁品质比较研究
9.
Effects of Different K Levels on the Flue-cured Tabacco Yield and Quality;
不同施钾量对烤烟产量和品质的影响
10.
Improvement of Product Design Quality Based on Cooperative Design;
基于协同设计的产品设计质量的提高
11.
Impatc of Different Fertilization on Yield and Quality of Cut Roses
不同施肥对切花月季产量、品质的影响
12.
Quality of Bamboo Shoots in Different Regions of Jiangyang City
建阳不同产地毛竹鲜笋品质特征分析
13.
Effects of different seed coating agents on yield and quality of soybean
不同种衣剂对大豆产量及品质的影响
14.
Responses of Wheat Cultivars with Different Quality Traits to Mineral Nutrients;
不同品质类型小麦品种产量和品质性状对无机营养的响应特点
15.
The Different on Nutrient Absorb, Yield and Qualities in Several Species of Soybeans
不同大豆品种在养分吸收及产量品质上的差异
16.
The Effect of High Zn Stress on Yield and Quality of Different Chinese Cabbage Cultivars;
高锌胁迫对不同品种大白菜产量和品质的影响
17.
Evaluations on the Yield, Quality and Adaptability of Different Timothy Varieties;
猫尾草不同品种的产量、品质和适应性评价
18.
Effects of Different Drying Methods on Quality of Hami-melon
不同干燥方式对哈密瓜干燥产品品质的影响