1.
Toni Morrison s Paradise: A Text of Querying Pure Blackness;
托尼·莫里森的《天堂》：一个质疑纯黑性的文本
2.
Study on Extraction, Purification and Qualities of Black Pigment from Black Sesame;
黑芝麻中黑色素的萃取、纯化及其性质的研究
3.
Purification and Properties of β-Glucosidase From Aspergillus niger
黑曲霉β-葡萄糖苷酶的纯化与性质
4.
Reasearch on the Ultrasonic Extraction, Purification Process and the Property of Blackberry Pigment;
黑莓色素超声波提取、纯化及特性研究
5.
deep mourning
(纯黑的)正式丧服
6.
Study of Isolation and Purification of Lactase from Aspergillus Niger D2-26 and Enzyme Properties;
黑曲霉D2-26乳糖酶分离纯化及酶学性质研究
7.
Isolation and Characterization of an Antifungal Protein from Black Sesame;
黑芝麻中抗菌蛋白的分离纯化及其主要性质
8.
Purification and Characterization of Bifunctional Xylanase, Isolated from Aspergillus Niger;
黑曲霉双功能木聚糖酶的纯化与酶学性质研究
9.
Studies on Isolation、Purification and Enzymological Characteristics of Pectinase from Aspergillus Niger;
黑曲霉产果胶酶的分离纯化和酶学特性研究
10.
Purification and Some Characterization of a Lectin from Seeds of Dolichos Purpureus L.Var;
黑皮扁豆凝集素的分离纯化及部分性质研究
11.
Study of Extraction and Purification and Antioxidant Activities on the Black Peanut Skin Pigment
黑花生衣色素的提取纯化及抗氧化性质的研究
12.
Study on the Purification of β-mannanase Produced from Aspergillus niger and Its Enzymatic Properties
黑曲霉产β-甘露聚糖酶的纯化及酶学性质研究
13.
Study on the Properties and Purification of Endo-β-1, 4-Glucanase from Odontotermes Formosanus(Isoptera:Termitidae);
黑翅土白蚁内切-β-1，4-葡聚糖酶分离纯化及其特性研究
14.
Study on the Extraction, Purification, Structure and Bioactivity of the Polysaccharides from the Mycelia of Phellinus Nigricans;
黑盖木层孔菌菌丝体多糖分离纯化、结构解析及活性研究
15.
Extraction and Purification of Glucose Oxidase from Aspergillus Niger A9 and Study on the Properties of the Enzyme;
黑曲霉A9葡萄糖氧化酶的提取纯化及其酶学性质研究
16.
Studies on the Breeding of Phytase Producing Strains Aspergillus Niger, and on the Purification and Characterization of Phytase;
黑曲霉植酸酶菌株选育及其酶的分离纯化和性质研究
17.
Fermentation Conditions, Purification and Characterization of α-Transglucosidase from Aspergillus Niger;
黑曲霉α-葡萄糖转苷酶的产酶条件、纯化及其性质研究
18.
The Extraction, Refinement Structural Identification and Property of Pigment Compound in the Coat of Black Soybean;
黑大豆皮中色素的提取纯化、结构鉴定及其性质的研究