1.
Ont the Advantages and Disadvantages of the Industrialization of Yangtao in Xiangxi and the Tactics for Its Further Development;
湘西猕猴桃产业化的优势、劣势及对策
2.
Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan
猕猴桃加工技术发展现状及四川猕猴桃产业近况
3.
On the Strategies for the Development of Kiwifruit Industry in China Af ter Accessed to WTO;
加入WTO后我国猕猴桃产业的发展策略
4.
The fruit of this plant.
猕猴桃猕猴桃树的果实
5.
Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;
猕猴桃大帐气调贮藏保鲜技术研究及其产业化应用
6.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
7.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
8.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
9.
Selection of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols;
低产高级醇猕猴桃酒酵母菌株的筛选
10.
RELATIONSHIP BETWEEN CHANGES OF ETHYLENE PRODUCTION AFTER HARVEST AND SENESCENCE OF CHINESE GOOSEBERRY
采后猕猴桃果实乙烯产生的变化及其与衰老的关系
11.
Changes of Product Accumulation and Related Enzyme Activities in AsA Metabolism During Kiwifruit Growth and Development
猕猴桃果实发育过程中AsA代谢产物积累及相关酶活性的变化
12.
Effect of Fixed Application of Fine Organic and Chemical Fertilizer on Yield and Growth in Actinidia arguta var.giraldii
精制有机肥与化肥配施对猕猴桃生长和产量的影响
13.
Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability
猕猴桃籽油的微胶囊化及稳定性研究
14.
Study on Transformation of Kiwifruit (Actinidia Deliciosa) with Mn-SOD Gene;
Mn-SOD基因转化猕猴桃（Actinidia deliciosa）的研究
15.
Extraction of Genomic DNA from Actinidia Deliciosa;
美味猕猴桃基因组DNA的提取条件优化
16.
Effects of Thinning Flower and Fruit on Fruit Weight and Yield of Chinese gooseberry
疏花疏果对猕猴桃果实大小和产量的影响
17.
Biological Characteristic of Chinese Gooseberry and its Planting Techniques in Northern Guizhou
黔北地区猕猴桃的生物学特性及丰产栽培技术
18.
Development of A Chinese Gooseberry Root Beverage
猕猴桃根饮料的生产工艺及稳定性研究