1.
Investigation of the Sanitary Condition and Analysis of Some Influential Factors on Therestaurants of ZhouKou City;
周口市餐饮业卫生状况及影响因素分析
2.
Status of Law and Regulation System of Health Inspection and Supervision of Chinese Catering Industry;
中国餐饮业卫生监督法规体系的现状与比较
3.
Evaluation on The Management Effect of "Five-routine Working Regulation" in Hygiene Supervision of Catering Industry
镇江市餐饮业卫生监督“五常法”管理效果评价
4.
Evaluation Study on Effectiveness in Implementing Grading Management of Food Hygiene among Luoyang Catering;
洛阳市餐饮业卫生监督量化分级管理实施效果评价研究
5.
Study on the Model Establishment and Application of the Health Supervision in Small Chinese Food Style Restaurants;
东营市区域性小中式餐饮业卫生监督模式建立及运用研究
6.
Results of hygienic inspection of cooking utensils in food and beverage industry in Hainan
海南省餐饮业餐饮具卫生检测结果分析
7.
Hygiene Survey on Catering Industry and Tableware in Jinnan District of Tianjin City
天津市津南区餐饮业及其餐具的卫生状况调查
8.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
9.
Survey on KAP among Workers in Food Service Sectors in Nanguan District
南关区餐饮从业人员卫生知识、态度和行为调查
10.
Routine Health Supervision and Management on Small-scale Catering Industry in Nantong City
南通市小型餐饮业的日常卫生监督管理
11.
STUDY ON QUANTITATIVE GRADE ADMINISTRATION OF FOOD HYGIENE IN JIUJIANG
九江市餐饮业食品卫生监督量化分级管理现状
12.
Analysis of health monitoring of additives from home-made food in catering units of Zhongshan
中山市餐饮业食品中添加剂卫生监测情况分析
13.
Monitoring on the Health Quality of Curing Meat Products in the Catering Business of Jiangxi Province
江西省餐饮业腌腊肉制品的卫生质量监测
14.
To Understand The Sanitary Status of Fresh Juice Extracted from Fruits and Vegetables in Catering Industry of Rugao
如皋市餐饮业现榨果蔬汁卫生状况调查
15.
We provide a variety of services to the business & industry, healthcare and education foodservice sectors with the highest level of professionalism and quality.
致力于为工商业、教育业和医疗卫生单位提供餐饮服务。
16.
Study on the Quantifying Appraisal Indexs System of Food Sanitation of the Food Services in Guangdong Province;
广东省餐饮业食品卫生量化评价指标体系的研究
17.
Conditions in Catering Trade and Evaluation of Sanitary Control Public Notification System in Yantai
烟台市餐饮业现状及卫生监督公示制度实施效果评价
18.
Effect of Quantitative Grading Management on Food Hygiene for Catering Units in Jimo District
即墨市餐饮业食品卫生监督量化分级管理效果评价