1.
Analysis of nutrient components in different cultivar fruits of sweet Thai tamarind (Tamarindus indica L.)
泰国甜角不同品种果实营养成分分析
2.
Effects of Sucrose-based Polymers on the Nutritious Composition in Hairy Grape Fruit during Mature Period
蔗糖基聚合物对成熟期毛葡萄果实营养成分的影响
3.
Analysises of Nutritional Components in Pear Fruits and the Effects of Bagging and Salicylic Acid;
梨果实营养成分分析及套袋和水杨酸处理的影响
4.
PRELIMINARY STUDIES ON THE NUTRITIVE COMPOSITION AND THE USE OF FRUIT OF CHEROKEE ROSE
金樱子果实的营养成分及其利用研究
5.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
6.
Comparative Analysis of Major Nutrition Ingredients of Fruits of 10 Species Belonging to Fagaceae
10种壳斗科植物果实主要营养成分比较分析
7.
Analysis of Nutritional Components of Fruit and Fruit Calyx of Physalis Alkekengi L.var.francheti (Mast.) Makino and the Preliminary Study on Theirs Polysaccharides;
酸浆果实及宿萼营养成份分析和多糖研究
8.
Fruit Nourishment Component Analysis of Wild Jujube Germplasm Resources and Germplasm Evaluation;
酸枣种质资源果实营养成份分析及种质评价
9.
Dynamic Laws of Six Nutrient Ingredients in Fruits of Quercus fabric
白栎果实6大营养成分积累的动态规律
10.
Effect of chlorine dioxide treatment on the nutrient component and quality of strawberry
二氧化氯对草莓营养成分及果实品质的影响
11.
Analysis on the Nutrition Components in the Fruits of Cucumis sativus L.var.xishuangbannanesis during Maturation
不同类型西双版纳黄瓜果实成熟期营养成分分析
12.
Analysis of Nutrients in Nutritional Steamed Bread made of Multiple Vegetable and Fruit Juice and Soybean
复合果蔬汁大豆营养馒头的营养成分分析
13.
Study Flowering-fruit Nutrition and Aroma Component of Biyang Piaoli
泌阳瓢梨开花结实规律及果实营养、香气成分分析
14.
Elementary Study on Fruit Characters and Juice Nutrient Components of Blackcurrant Cultivars(Strains) in Harvest Time
黑穗醋栗品种(系)采收期果实性状和果汁营养成分初步研究
15.
Study on the Dynamic Variation of Biological Characteristics and Nutrition Components in the Fruits of Pyracantha fortuneana during Maturation;
火棘果实成熟期中生物学特性及营养成分动态变化研究
16.
Studies on nutrition changes and growth of Actinidia chinensis cv. Bruno fruits
布鲁诺猕猴桃结实期果实生长与营养成分的变化
17.
The Nutritional Components of Wild Fruits Rubus Corchorifolius, R. Rosaefolius, Duchesnea indica and Acute Toxicity of D. Indica Fruit in Mice
三种野生莓类果实的营养成分及蛇莓急性毒性实验
18.
Determinations、Analysis and Evaluation of Main Nutritious Composition of Fruit in Apricot Varieties Native to Xinjiang;
新疆若干杏品种果实主要营养成分的测定与分析评价