1.
Diagnosis of Green Brand Based on Unascertained C-Means;
基于未确知C均值聚类的绿色品牌诊断研究
2.
Emphasizing the Brand s Core Values,Crucial to the Brand Marketing of Greenfood;
绿色食品品牌营销的关键——凸显品牌核心价值
3.
The life force of brand is from the natural, functions and high quality.
品牌的生命力在于天然绿色、能性、品质。
4.
Development of brand green food industry in Heilongjiang Province;
围绕品牌发展黑龙江省绿色食品产业
5.
Green Brand from Green Ecology--Reflection on the Development of Green Mango Industry in Chang Jiang County;
绿色生态孕育绿色品牌——关于昌江县发展芒果绿色产业的思考
6.
The Influence of Customer Perceived Risk on Green Brand Evaluation;
顾客感知风险对绿色品牌评价的影响
7.
Research on countermeasures for developing green brand agriculture of Jilin province;
吉林省发展绿色品牌农业的对策研究
8.
A research about developing green brand agriculture of Jilin and heilongjiang;
吉、黑两省发展绿色品牌农业的研究
9.
Develop Rice`s Industrialization Create Green Rice`s Brand;
发展水稻产业化 创绿色稻米品牌
10.
Empirical Study on Brand Culture Content Measure of Jilin Green Agricultural Products--Taking Haoyue Brand as an Example;
吉林省绿色农产品品牌文化含量测度实证研究——以皓月品牌为例
11.
Study on the Green Food Customer Behavior Based on the Brand Relationship;
基于品牌关系的绿色食品消费者行为研究
12.
Analysis on Country of Origin Effect of Green Agri-food and Brand Strategy;
绿色农产品原产地效应与品牌策略初探
13.
Thinking on Brand Strategy of Green-Food in China;
关于我国实施绿色食品品牌经营战略的思考
14.
A Research on Brand Diagnosis and Strategy Adjustment for Tonghua Grape Wine;
通化葡萄酒的品牌诊断及策略调整研究
15.
Thinking about how to Build Green Brands in the Development of urban Agriculture in Wuhan city;
关于打造绿色品牌发展武汉都市农业的思考
16.
By the end of 1995 a total of 568 sorts of green food had been developed, many of them becoming well-known products.
到1995年底，全国共开发绿色食品产品568个，相当一部分成为名牌产品。
17.
The Research on Brand Management of "Shaanxi Apple" Regional Brand Based on Shaanxi Green Fruit Industrial Cluster;
基于陕西绿色果品产业集群的“陕西苹果”区域品牌管理研究
18.
On Brand Integration Status Quo,Existing Problems and Countermeasures of Green Food Enterprises in Heilongjiang Province
黑龙江省绿色食品企业集群品牌整合现状、问题及对策