1.
Identification of Halorubrum sp. CY Strain and Primary Study on the Basic Characteristics of Extracellular Amylase
嗜盐古菌Halorubrum sp. CY的分离、鉴定及胞外淀粉酶特性初步研究
2.
Cloning, Expression and Characterization of Amylase and Agarase Genes from Pseudoalteromonas Species;
假交替单胞菌淀粉酶和琼脂酶基因的克隆、纯化及其特性鉴定
3.
Properties of Alpha-amylase of Xanthomonas Compestris and Its Directed Evolution in Vitro;
野油菜黄单胞菌α-淀粉酶性质及其体外定向进化研究
4.
Study on enzymolysis characters of A-type microcrystal starch
A-型微晶玉米淀粉的酶解特性研究
5.
Study on properties of α-amylase from aspergillus oryzae 1228
米曲霉1228产α-淀粉酶特性的研究
6.
Study of the Electric Field on a-Amylase Secondary Structure and Its Activity;
外电场对α-淀粉酶二级结构及其酶活性的影响
7.
These tests depend to a great extent on gelatinization properties of starches and the presence of a-amylase.
这些实验很大程度上取决于淀粉的糊化特性及α-淀粉酶存在与否。
8.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
9.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
10.
Tissue Specificity of Amylase of Sweet Potato and Cloning and Expression of β-Amylase Gene;
甘薯淀粉酶组织特异性及基因克隆和表达
11.
Studies on the Characteristics of Starch Synthesis and Enzymatic Mechanism in Different Types of Maize;
不同类型玉米淀粉形成特性及酶学机理研究
12.
Characterization of codon usage of rice β-amylase genes
水稻β-淀粉酶基因密码子使用特性分析
13.
Changes of Specific Enzyme Activity in Hydrolytic Acidification Treatment of Starch Wastewater
淀粉废水水解酸化处理中的酶比活变化特性
14.
The Isolation,Screening and Ultraviolet Mutation Breeding of Bacillus subtilis Strains Producing Extracellular Amylase
产胞外淀粉酶枯草芽孢杆菌的分离筛选及其紫外诱变育种
15.
In rye flour with balanced baking properties, an optimal relationship should exist between a-amylase activity and starch quality.
在具有平衡焙烤特性的黑面粉中,其a-淀粉酶活性和淀粉品质间应存在一最佳关系。
16.
Study on Gene Expression Involved in Starch Synthesis and Activities of Enzymes in Wheat Grain
小麦籽粒淀粉合成酶基因表达与酶活性特征的研究
17.
Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film
可食性莲子淀粉膜体外消化特性的研究
18.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。