1.
Studies on the Extraction of Exopolysaccharides and High Exopolysaccharides-producing Culture of Yoghurt;
酸乳胞外多糖提取及高产胞外多糖发酵剂研究
2.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化
3.
Study on Pullulan Production and Its Mechanism by a High Pulllulan Producing Yeast Strain Y68;
普鲁兰多糖高产菌株Y68多糖发酵生产及其机理初步研究
4.
Fermentation and Bioactivities of Agrobacterium Radiobacter Polysaccharide;
放射形土壤杆菌多糖发酵及衍生物的活性分析
5.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
6.
Production of Microbial Exopolysaccharides by Strain of Q9415;
Q9415菌发酵生产胞外多糖的研究
7.
Studies on Submerged Fermentation and Polysaccharide Function by Agrocybe Aegirit;
茶树菇深层发酵及其多糖功能的研究
8.
The Research of the Ferment Technology and Polysaccharide of Armillariella;
亮菌发酵工艺、亮菌多糖及药效学研究
9.
STUDIES ON PRODUCTION OF CURDLAN BY IMMOBILIZED CELLS;
固定化细胞发酵生产凝胶多糖的研究
10.
Study on the Fermentation Conditions and Extracellular Polysaccharide of Coprinus Comatus;
鸡腿菇发酵条件及其胞外多糖的研究
11.
Kefiran Fermentative Production by Lactobacillus Kefiranofaciens;
Lactobacillus kefiranofaciens发酵法生产开菲尔多糖
12.
Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide
甘草对灵芝发酵产灵芝多糖影响初探
13.
Liquid fermentation kinetics of extracellular polysaccharide by Grifola frondosa
液体发酵灰树花胞外多糖动力学研究
14.
The Selection of High Producing Strain of Curdlan, the Optimization of Fermentation Process and the Fermentation Kinetics Analysis;
凝胶多糖高产菌株的选育、发酵工艺条件优化及发酵动力学研究
15.
The fermentation of many sugurs, alcohols, and glucosides by strains of P. multocida is quite variable.
多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
16.
Research on Screening and Fermentation Optimization of Lactobacillus Acidophilus, Analysis of Exopolysaccharide;
高产胞外多糖嗜酸乳杆菌筛选、发酵条件优化及多糖结构分析
17.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
18.
Study on the Premature Yeast Flocculation (PYF) Polysaccharide in Malt and the Influence of PYF Polysaccharide on Beer Fermentation
麦芽中酵母超前絮凝多糖及其对啤酒发酵的影响研究