1.
Nonlinear Model Predictive Control of the Cane Sugar Crystallization Process;
煮糖结晶过程的非线性预测控制研究
2.
Application of BP Neural Network in Sugar Crystal Process Model Establishment
BP神经网络在煮糖结晶过程建模的应用
3.
Control System of Sucrose Crystal Process Based on Neurosystems
基于Neurosystems的蔗糖结晶过程控制系统
4.
Research on Data Acquisition of Sugar Crystalization Process Base on Virtual Instrument Technology;
基于虚拟仪器的煮糖过程数据采集研究
5.
The Simulation Research of Fuzzy Self-Adaptive PID Controller Employed in Sugar Crystal Process;
模糊自适应PID控制在煮糖过程中的仿真研究
6.
Data Processing of Computer Control of Automatic Cane-sugar Bowking Process
蔗糖自动煮炼过程中计算机控制的数据处理
7.
Predictive Control for the Crystallizing Process of Cane Sugar with Genetic Neural Network Model
基于遗传神经网络模型的蔗糖结晶过程预测控制(英文)
8.
Crystallization and Microstructure Studies in Cu-based Metallic Glasses;
Cu基非晶合金晶化过程和微结构研究
9.
Crystallization of Amorphous Ni-P Alloys by Pulsed Laser Irradiation;
Ni-P非晶合金激光辐照结晶过程
10.
fruit cooked in sugar syrup and encrusted with a sugar crystals.
在糖浆里煮的水果，表面形成晶状糖的外壳。
11.
The Change of Lignin Structure during Kraft Cooking of MWL from Jacaranda copaia
蓝花楹磨木木素在硫酸盐法蒸煮过程中的降解及与多糖的缩合
12.
The Design and Simulation of Computer-Control in the Process of Sugar Boiling;
甘蔗煮糖过程的计算机控制系统设计与仿真分析
13.
Research on Data Fusion Technology of Main Parameters in Sugar Boiling Process;
甘蔗煮糖过程主要检测参数的数据融合技术研究
14.
Degradation of Milled-wood Lignin and Its Condensation with Xylose during Kraft Cooking
磨木木质素在硫酸盐法蒸煮过程中的降解及与木糖的缩合
15.
The nucleation and growth rate equations of DSP were determined by non-linear regression analysis.
确定了反应结晶和溶析结晶过程中晶体成核和生长速率方程。
16.
An Investigation on the Purification Process of Organic Compounds in an Inclined Column Crystallizer;
倾斜结晶塔内有机物结晶纯化过程的研究
17.
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
浓的、暗色的糖浆，由甘蔗里的汁液煮浓而成；尤其是在蔗糖提炼过程中。
18.
Analysis of the Saccharide Composition obtained from Digestion of Amur Silver Grass with Sulfate Process by Gas Chromatography of Acetylated Aldononitriles
应用糖腈乙酰酯衍生物气相色谱法研究荻的糖类组分及其在硫酸盐蒸煮过程中的变化