1.
Application of Wireless LAN Technology in Catering Information System;
无线局域网技术在餐饮信息化中的运用
2.
Logistics Information Management System in Modern Green Food Industry;
现代化绿色餐饮业物流信息管理系统
3.
The Information Construction Project of Wuhan Huagong Food & Beverage Service Co. Ltd.;
武汉华工餐饮服务有限公司的信息化建设
4.
Application of Activity-Based Costing in the Informationized Management of Catering Enterprises;
作业成本法在餐饮企业信息化管理中的应用
5.
Research and Design for the Middle Catering Enterprises Management Information System;
中型餐饮企业管理信息系统的研究和设计
6.
Design and Implementation of Catering Chain Management Information System for Company A
A公司餐饮连锁管理信息系统的设计与实施
7.
The holiday spree has brought along rapid development of tourism, transportation, information, commerce, catering, culture, recreation and other relevant industries.
变迁的背后，是旅游业、交通、信息、商业、餐饮、文化娱乐等与休闲相关的产业的快速增长。
8.
The Design and Research at Information System Used in the Teaching at Hotel Management
基于教学的酒店餐饮管理信息系统的设计与研究
9.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
中国传统餐饮的现代快餐化经营研究
10.
Investigation on the Credit of Edible Oil Use in Catering Trade with Different Levels of Quantization in Guangzhou City in 2008
2008年广州市不同量化级别餐饮业食用油使用信誉度调查
11.
Standardization of Chinese Fast Food: Design of Production and Management Information System;
中式快餐标准化生产管理信息系统的设计
12.
The Making of F&B Department of Hotels:Standard and Customized Production of F&B Products;
餐饮产品标准化生产与定制化生产是宾馆餐饮的取胜之道
13.
Research on the Innocuousization and Resource Recycling of Swill;
餐饮泔水无害化与资源化新技术研究
14.
The Culture of Muslim Diet and the Muslim Catering Trade in Beijing
北京清真饮食文化与北京的清真餐饮业
15.
A Discussion on Modern Food & Beverage Development and Utilization of Bais Food Culture;
试论白族饮食文化在现代餐饮中的开发与利用
16.
Experimental Research on Waste Water from Restaurant by Oxidation-coagulation;
氧化—混凝法处理餐饮废水的实验研究
17.
Evaluation of Quantitative Scale Administration on Food and Beverage Industry in Shaoxing County;
绍兴县餐饮业量化分级管理效果分析
18.
A Discussion on the Translation of Chinese Dishes and the Chinese Culture of Food and Drink;
浅谈中式菜名的英译及中国餐饮文化