1.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响
2.
The Effects of UVB Radiation on Growth of Yeast and the Application of Live Yeast Cell Derivative;
UVB照射对酵母生长的影响及活酵母细胞衍生物应用
3.
The Effect of UV Radiation on Growth of Yeast and the Preparation of Live Yeast Cell Derivative;
UV照射对酵母生长的影响及酵母衍生物的制备
4.
Application of yeast cell surface engineering on production of bioethanol
酵母细胞表面工程在生物乙醇生产中的应用
5.
Effects of Saccharomyces Cerevisiae on Secondary Metabolites Production by Monascus Spp.
酵母细胞影响红曲霉次生代谢产物的研究
6.
Effect of Magnetic Field on the Cells Growth and Inulinase Biosynthesis of Kluyveromyces Fragilis;
磁场对脆壁克鲁维氏酵母细胞生长及菊糖酶生物合成作用的研究
7.
Premary Studies on Live Yeast Cell Derivative Produced under Oxidative Stress;
酿酒酵母氧化应激反应活性衍生物的初步研究
8.
Yeasts for single-cell protein production by soybean whey fermentation
大豆乳清废水发酵生产单细胞蛋白的酵母
9.
This model organism can be as simple as a yeast cell or as complex as a nematode worm， fruitfly， or even a mouse.
这一生物模型可以是简单的酵母细胞或复杂的线虫甚至老鼠。
10.
Inhibitor of Neutrophil Proteinases Elafin Expression in Pichia Pastoris and Activity Investigation;
中性粒细胞蛋白酶抑制剂elafin酵母工程菌构建及其生物活性研究
11.
Studies on Stress Response of Yeast Cell and Derivative Produced under High Temperature and Oxidative Condition;
高温和氧化条件下酵母细胞应激产生活性物质的研究
12.
Studies on Stress Response of Yeast Cell and Derivative Produced under Hyperosmosis, Low Temperature and Oxidative Condition;
高渗、低温和氧化条件下酵母细胞应激产生活性物质的研究
13.
Expression of Chicken Interleukin-2 in Pichia Methanolica and Analysis of Biological Activity;
鸡白细胞介素2在毕赤酵母中的表达与生物活性分析
14.
Bioconversion of L-Phenylalanine into Natural 2-Phenylethanol by Yeast Cells
利用酵母细胞生物转化法合成天然2-苯乙醇的研究
15.
Research on the Human Aurora Kinase-A Expression, Activity and Its Cytobiology Investigation in Pichia Pastoris X33 and MCF-7 Cell
人源极光激酶A在酵母中的表达、酶活性测定及细胞生物学指征
16.
Expression of goat IL-18 mature protein in Pichia mammalian expression system
羊白细胞介素-18成熟蛋白的酵母表达和生物学活性研究
17.
Protein Analysis of Live Yeast Cells Derivative under Moutai Liquor High-temperature Fermentation Response
茅台高温发酵应激反应活性酵母衍生物中的蛋白解析
18.
a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.
一种纤维质粘稠物质，含酵母细胞和菌，在发酵过程中形成，加入苹果酒和葡萄酒中产生醋。