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1.
Study on factors coming from the period of beer production on content of acetaldehyde
啤酒生产过程中影响乙醛含量的因素
2.
The Study of PLC in Beer Production Control and Its Applications
基于PLC的啤酒生产过程控制研究与实现
3.
Research on Detection of Beer-Spoilage Microorganisms Using RAPD-PCR;
RAPD-PCR技术用于啤酒生产过程中微生物检测的研究
4.
A Study on the Application of OPC XML-DA Specification in the Entire Automation of Beer Production;
OPC XML-DA规范在啤酒生产过程综合自动化中的应用研究
5.
Metabolism of Material and Energy and Environmental Impact Assessment of Beer Production Process in China;
啤酒生产过程物质能量代谢与环境影响评价研究
6.
The Research on the Key Technologies of the Optimization and Automatization in the Beer Production Processing;
啤酒生产过程优化和综合自动化若干关键技术研究
7.
Distilled spirits are produced by an extension of beer production processes.
精馏酒是通过延续啤酒生产的过程而生产出来的。
8.
What role does yeast play in the production of beer?
啤酒的生产过程中酵母菌的作用是什么?
9.
Mung bean was added as adjunct material during the beer production to produce health care beer with heat-dispersing function.
在啤酒的生产过程中加入部分绿豆作为辅料生产具有清热消暑的保健绿豆啤酒。
10.
The production technology and the non-biological stabilization of mung bean beer were discussed.
该文介绍了绿豆啤酒的生产工艺过程,并对绿豆啤酒的非生物稳定性进行了探讨。
11.
Hops are a climbing vine that when brewed produce tannins that help clarify and preserve beer.
这是一种攀岩藤类,在啤酒的酿造过程中可以产生丹宁并澄清和保存啤酒。
12.
A Study on the Application of Integrated Network in the Entire Automation of Beer Production;
啤酒发酵生产过程综合自动化系统网络集成研究
13.
Business Process Reengineering of Beer Production Based on Process Value-added Analysis Model;
基于流程增值分析模型的啤酒生产BPR
14.
Study on activity change of main hydrolase in the process of domestic brewing barleys malting
国产啤酒大麦发芽过程中主要水解酶活力变化
15.
Beer Product Business Process Reengineering Based on Process Value-added Analysis Model
基于流程增值分析的啤酒生产流程再造
16.
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.
通过磨煮小麦和啤酒花然后用发酵粉发酵的麦芽饮料(如啤酒或强麦酒)的生产。
17.
Study on Production and Clarification of Beer Vinegar from Waste Beer;
利用废啤酒生产啤酒醋及其澄清工艺的研究
18.
Once this process is completed, the mash is heated with hops (dried flowers of the female vine Humulus lupulis), which were originally added to the mash to inhibit spoilage microorganisms.
一完成这个过程,我们就向糖化醪中加入啤酒花并加热,啤酒花可以防止腐败菌的生长。