1.
Analysis and evaluation of the nutritional components of Siganus guttatus muscle
点篮子鱼肌肉的营养成分分析与评价
2.
Nutritional Composition of Shoot of Dendrocalamus sikkimensis
锡金龙竹竹笋的营养成分分析与评价
3.
Analysis and Evaluation of Nutritional Components of ‘Anxi’ Persimmon Leaves
安溪油柿柿叶的营养成分分析与评价
4.
Analysis and Evaluation on the Nutritional Components in Different Parts of Miben Pumpkin
蜜本南瓜不同部位营养成分分析与评价
5.
Resource Investigation to Wild Vegetables in Hanzhong District and Analyse and Evaluate for Nutritional Compositions of Characteristic Species;
汉中山区山野菜资源调查及特色品种的营养成分分析与评价
6.
Analysis and Evaluation of Physiochemical Properties and Nutritional Components of Wild Elsholtzia Seed Oil in Lijiang
丽江野生香薷籽油理化性质及营养成分分析与评价
7.
Analysis of Nutrient and Evaluation of Nutritional Value for Centropristis striata
美洲黑石斑鱼营养成分分析与营养价值评价
8.
ANALYSIS OF THE NUTRITIONAL COMPOSITION OF SIX KINDS OF COLD-WATER FISHES
六种冷水鱼肌肉营养组成分析与评价
9.
Analysis and Evaluation of Main Nutrients from Bee Pollens of Caria papaya and Canarium album
番木瓜、橄榄蜂花粉营养成分的分析与评价
10.
Nutritional components analysis and nutritive value evaluation in Epinephelus septemfasciatus muscles
七带石斑鱼肌肉营养成分分析与品质评价
11.
Analysis of biochemical components in muscle and nutritional evaluation of Schizothorax yunnanensis
云南裂腹鱼肌肉生化成分分析与营养品质评价
12.
Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody
黄靛牛肝菌子实体营养成分分析评价
13.
Determination and Evaluaton of Nutritive Components of Boletus Subsplendidus Fruitbody
黄褐牛肝菌子实体营养成分分析评价
14.
Nutrient analysis of cortinarius purpurascens Fr
贺兰山紫蘑菇的营养成分分析及评价
15.
Alkaloids Component Analysis, Toxicity and Nutritional Ingredient Evaluation of Astragalus Hamiensis S.B.HO
哈密黄芪生物碱成分分析及毒性与营养价值评价
16.
A Bibliometric Analysis and Evaluation of Acta Nutrimenta Sinica;
《营养学报》的文献计量学分析与评价
17.
Determinations、Analysis and Evaluation of Main Nutritious Composition of Fruit in Apricot Varieties Native to Xinjiang;
新疆若干杏品种果实主要营养成分的测定与分析评价
18.
A Comparative Analysis and Evaluation of Nutritional Components in Muscle of Pampus argenteus from Four Wild Populations
银鲳4野生群体肌肉营养成分的比较分析与评价