1.
Pork Color Evaluation and Muscle Homogenate Gel Functionalities of Various Color Grades;
猪肉颜色等级评定与不同颜色等级肌肉匀浆物凝胶特性的研究
2.
apples graded by size and colour
苹果按大小和不同颜色分等级。
3.
Binders for paints and varnishes--Estimation of colour of clear liquids by the Gardner colour scale
GB/T9281-1988色漆和清漆用漆基加氏颜色等级评定透明液体的颜色
4.
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究
5.
The wood varies in colour from a flesh shade to a light reddish-brown with little distinction between heartwood and sapwood.
木材颜色从肉色到淡红褐色不等，边材和心材区别很小。
6.
Used formerly to refer to the U.S. Government grade of meat higher than standard and lower than choice.
肉类中的一级以前用来指美国政府为猪肉制订的等级，高于标准级但低于精选级
7.
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.
8.
Study on the Fiber Quality and the Classification of Color Grades of China s Cotton;
我国棉花纤维质量及颜色等级划分研究
9.
Automatic Color Grading of Beef Lean Tissue Based on BP Neural Network and Computer Vision
基于计算机视觉和神经网络的牛肉颜色自动分级
10.
Establishment of Hog Carcass Grading System Based on Machine Measured Lean Meat Rate;
基于瘦肉率仪器测定的生猪胴体等级评定标准体系的建立
11.
He has a taste for good pork.
他喜欢吃上等猪肉。
12.
"The restaurant serves fish, pork, beef, and so on."
餐厅供应鱼、猪肉、牛肉等等。
13.
Through the quantification research on oxygen barrier property of plastic, we can make sure of the best oxygen transmission rate that is beneficial to the maintenance of the color of the pork.
将材料的氧气阻隔性进行量化研究，确定了最有利于猪肉颜色保持的透氧度。
14.
Increasing or decreasing squeegee pressure or the number of strokes will change a color's value and alter the overall print to perhaps unacceptable degree for example.
增大或减少刮刀压力，或网目的数量可以改变颜色值，或许会把颜色变为不可接受的等级。
15.
Mitigation values scale up or down based on the con color of your attacker.
伤害吸收率会根据评估后敌人的颜色(与敌人的等级差)来调整.
16.
Use graduated colors to indicate relative values. Graduate evenly between the smallest and largest value.
使用分级颜色指示相对数值。在最大值和最小值之间等分。
17.
purity of colour, form, sound, etc
颜色、 形式、 声音等的纯正.
18.
of a moderate purple color.
指一种中等的紫的颜色。