1.
Study on the Functional Properties of Casein Peptide and Its Bitter Peptides;
酪蛋白肽及其苦味肽功能特性的研究
2.
Functional Properties of Casein Peptide and Its Aqueous and Isobutanol Phase Peptides
酪蛋白肽及其水相肽、醇相肽功能特性的研究
3.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
4.
The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis
高蛋白含量米蛋白肽制备及产品营养成分分析
5.
Study on the Extraction of Antihypertensive Peptides from Egg Yolk Protein;
鸡蛋蛋黄蛋白质制备降血压肽的研究
6.
Screening and synthesis of specific peptide to P-glycoprotein
P-糖蛋白结合肽的筛选及合成肽鉴定
7.
A protease that begins the hydrolytic breakdown of proteins usually by splitting them into polypeptide chains.
蛋白酶一种蛋白酶，通过把蛋白质分裂成多肽链后开始蛋白质水解
8.
Study on the detection on free-radical scavenging effects of ovalbumin peptide by DPPH·method
白蛋白多肽清除DPPH·测定方法的研究
9.
Protease (proteinase) An enzyme that catalyzes the hydrolysis of peptide bonds in proteins to produce peptide chains and amino acids.
蛋白酶：指催化蛋白质中肽键水解为多肽链和氨基酸的酶。
10.
Study on Skin Protective Property of AJCP and SSCP;
日本刺参胶原蛋白多肽和鱿鱼皮胶原蛋白多肽护肤活性的研究
11.
Chymotrypsin attacks the same peptide bonds that pepsin does.
胰凝乳蛋白酶和胃蛋白酶分解同一类肽
12.
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
13.
Immobilization of Trypsin and Its Application in Preparation of Casein Phosphopeptide;
胰蛋白酶固定及在酪蛋白磷酸肽制备中的应用
14.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
15.
Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein
碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
16.
MUC1 peptide inhibits tumor cell proliferation by binding small MUC1 protein
黏蛋白1多肽通过small MUC1蛋白抑制肿瘤细胞生长
17.
A Case Report Using Bio-Active Peptide-Methionine Enkephalin to Cure Leukaemia
生物活性肽—蛋氨酸脑啡肽治疗白血病一例报告
18.
Any of various enzymes, including the proteinases and peptides, that catalyze the hydrolytic breakdown of proteins.
蛋白酶任一种催化蛋白质水解的酶，包括蛋白酶和肽