1.
Ethylicin Residue in Water, Soil and Rice
稻田水、土壤和稻米中乙蒜素的残留
2.
Effect of Triadimefon and Ethylicin mixture on the growth of softwood cuttings of Bougainvillea spectabilis Willd;
三唑酮+乙蒜素混剂对九重葛插穗生长的影响
3.
Dissipation and Ecotoxicological Effects of Pesticide Ethylicin in Cucumber and Soil
乙蒜素在黄瓜、土壤中的残留及其生态毒性研究
4.
Ditermination of the Mixture of Tradimefon and Ethylicin
混剂中乙蒜素和三唑酮的气相色谱分析方法
5.
Ethylicn Residue Dynamics in Cucumber and Soil
乙蒜素乳油在黄瓜和土壤中的残留消解动态
6.
In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .
本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
7.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
8.
Study on the extraction of allicin in the Saimaiti garlic
赛买提大蒜中大蒜素的提取工艺研究
9.
Research on Antimicrobial Activities of Ethanol Extracts from Ginger, Garlic and Hot Pepper
蒜、姜、辣椒乙醇提取物抑菌活性的研究
10.
Preparation of Garlic Powder with High Allicin and Its Biological Activities;
高蒜素大蒜粉的制备及其生物活性功能的研究
11.
Optimize the Technology of Alliin Recrystallisation and the Preparation of Allicin
蒜氨酸重结晶工艺的优化及大蒜辣素的制备
12.
Optimization of Supercritical CO_2 Extraction of Allicin from Garlic Cloves
超临界CO_2萃取大蒜中蒜素工艺参数的优化
13.
Indirect determination of allici by anodic stripping voltammetry( ASV) in garlic sample was described.
报道了大蒜中大蒜辣素含量的阳极溶出伏安测定新方法。
14.
Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
15.
Allimin Combined with Selenium Preventing Gastric Cancer and the Mechanism of Garlic Oil Combined with Resveratrol Inducing Gastric Cancer Cell Apoptosis;
大蒜素硒预防胃癌及大蒜油白藜芦醇诱导胃癌细胞凋亡机理
16.
Study on Effectively Transforming of Alliin and Improving Anti-heat Stress Performance of Garlic Compounds in Broiler Chickens;
蒜氨酸的高效转化及大蒜复合素改善肉鸡抗热应激性能的研究
17.
Determination of Diallytrisulfide in Garlic by Gas Chromatogrphy/Mass Spectrometry with Microwave Assisted Exteraction
微波萃取-气相色谱/质谱联用法测定大蒜中大蒜新素
18.
Determination of Allicin in Ultrafine Garlic Powder by Capillary Gas Chromatograph
超微大蒜粉中大蒜素含量的毛细管气相色谱测定法