1.
High Level Expression of Two Acidothermophilic α-Amylases;
两种酸性耐热α-淀粉酶的表达研究
2.
PRODUCTION AND CHARACTERIZATION OF THERMOSTABLE AND ACID-STABLE α-AMYLASE FROM HYPERTHERMOPHILIC ARCHAEON THERMOCOCCUS SP.
超嗜热古菌耐热酸性α-淀粉酶的发酵条件和酶学性质研究
3.
Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
新型耐酸性α-淀粉酶液态深层发酵条件的研究
4.
Study on Fermentative Condition of the Acid Resistant Alpha-amylase Producing Strains
耐酸性α-淀粉酶产生菌发酵条件的优化
5.
Isolation of Acid-resistant α-amylase-producing Strain and Studies on Fermentation Conditions and Acid-resistant α-amylase Properties;
产耐酸性α-淀粉酶菌株的筛选、发酵条件及酶学性质研究
6.
Purification and Enzymological Characterization of Recombinant E.coli Thermostable Alpha-Amylase
重组大肠杆菌耐热α-淀粉酶的分离纯化及其酶学性质研究
7.
Screening of a Acid-Stable α-Amylase Producing Strain and Study on Its Fermentation Products;
耐酸性α-淀粉酶产生菌株的选育和发酵产物初步分析
8.
ISOLATION AND IDENTIFICATION OF A STRAIN PRODUCING ACID STABLE α-AMYLASE AND ITS FERMENTATION CONDITIONS
一株耐酸性α-淀粉酶产生菌的分离鉴定及发酵条件研究
9.
Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;
酸性α-淀粉酶产生菌的筛选及其酶学性质研究
10.
Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties
酸性α-淀粉酶生产菌株的筛选及酶学性质研究
11.
Expression of the Acid-resistant and Heat-stable α-amylase Mutation Gene in Escherichia coli and Study on Characterization of the Enzyme
耐酸性高温α-淀粉酶突变基因在大肠杆菌中的表达及酶学性质研究
12.
Thermal inactivation kinetics and stability of α-amylase on cotton fabric
α-淀粉酶在棉织物上的热失活动力学及稳定性
13.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
14.
Breeding of Phage-resistant Mutants of Bacillus subtilis Producing Thermostable α-amylase
耐热α-淀粉酶产生菌枯草芽孢杆菌抗噬菌体的选育
15.
The Screening of a Thermostable α-Amlyase Producing Strain and the Study on It's Fermentation Condition and Property of Enzyme;
耐高温α-淀粉酶产生菌的分离鉴定及发酵条件与酶学性质研究
16.
Construction of Engineering Bacteria and Yeast Which Product Thermostable α-Amylase and Study on Enzymatic Properties of Their Products;
产耐高温α-淀粉酶基因工程菌的构建及酶学性质研究
17.
Isolation, Characterization of a Novel Thermostable and Acidostable α-amylase from Alicyclobacillus Sendaiensis NUST
脂环酸芽孢杆菌产耐酸耐高温淀粉酶及酶学性质研究
18.
Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties
白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究