1.
Analyze the Equipment of Vacuum Freeze-drying and Research Vacuum Freeze-drying Technics of the Cucumber by the Experiment;
真空冷冻干燥设备的分析和黄瓜真空冷冻干燥工艺的实验研究
2.
Optimize vacuum freeze-drying process of twice-cooked pork tested by orthogonal
正交试验优化回锅肉的真空冷冻干燥工艺
3.
Studies on Vacuum Freeze-Drying Technology and the Storage Stability of Natto s Active Components;
纳豆活性成分冷冻干燥工艺条件及储存稳定性的研究
4.
The Influence of Vacuum Freeze-drying Technological Parameters on the Activity of Nattokinase
真空冷冻干燥工艺参数对纳豆激酶活性的影响(英文)
5.
Studies on the Freeze Drying Technology and Thermal Stability of Recombinant Hirudin from Bacillus subtilis
枯草杆菌重组水蛭素的冷冻干燥工艺及热稳定性研究
6.
Zhongke Lyophilized Royal Jelly Powder is made of Royal Jelly by sophisticated technology of Lyophilization in vacuum.
以蜂王浆为原料，采用真空冷冻干燥工艺精制而成，充分保留了蜂王浆中的活性成份，服用更方便。
7.
Comparison of Freeze Drying and Spray Drying for Corn Peptides
喷雾干燥与冷冻干燥玉米肽工艺的比较研究
8.
Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;
真空冷冻干燥法生产干酸奶发酵剂工艺的研究
9.
Simulating and Anticipating the Technology Process During Vacuum Freeze-drying;
真空冷冻干燥加工工艺过程模拟分析及预测
10.
Study on Craft of Vacuum Freeze-Drying on Choiceness Oenococcus Oeni SD-2a;
真空冷冻干燥酒酒球菌（Oenococcus oeni）SD-2a工艺研究
11.
Study of the Technological Flow for the Persimmon Vacuum Freeze Drying;
柿子真空冷冻干燥保鲜工艺条件的研究
12.
Synthesis of Porous α-Al_2O_3 Ceramics by Freeze-Casting Processing
冷冻干燥法工艺条件对多孔氧化铝陶瓷的影响
13.
Studies on the Process of FD Pressed Instant-all-nutritious Rice Product;
冷冻干燥压缩全营养方便米饭的开发与工艺研究
14.
Comparison study of working medium of refrigeration cycle applied on fluidized-bed freeze-dryer
流化床冷冻干燥气体制冷循环工质的比较研究
15.
(Vacuum) Freezing & Drying Technology FORTRAN 77
真空)冷冻干燥技术
16.
lyophilized porcine dermis irradiated
灭菌冷冻干燥猪真皮
17.
Studies on Processing and Mechanism of Mircrowave-Freeze Hybrid Drying Sea Cucumbers
海参微波—冻干联合干燥工艺与机理研究
18.
For these cases lyophilization or freeze drying is available.
这时可用低压冻干法（或称冷冻干燥法）。