1.
Study of the GIS Application in Management of Green Food--Use Planting for Illustrating;
GIS技术在绿色食品管理中的应用研究——以种植业为例
2.
Risk analysis and management of green food production;
绿色食品生产经营中的风险及其管理
3.
Research of Food Safety Management Based on Green Supply Chain
基于绿色供应链的食品安全管理研究
4.
Study on the Management of Green Food Label Assets
绿色食品的标识资产管理——理论框架与实证分析
5.
Internationalization of Green Food Quality Control System;
我国绿色食品质量管理体系的国际化探讨
6.
A Theoretical Analysis on the Utility of the Consumption of Fake Food and Green Food;
假冒低劣食品与绿色食品消费的效用理论分析
7.
green food, the Best of diet
饮食之冠——绿色食品。
8.
Are organically grown foods the best food choices?
绿色食品是最佳食物吗？
9.
An Analysis of the Practical Teaching System of Green Food Process and Management in Higher Vocational Education;
构建新世纪高职绿色食品加工与管理专业实践教学体系探析
10.
Design of the Production-Operation System of North Green Freeze Dried Foods Co.,Ltd;
北绿冻干食品公司运营管理系统设计
11.
Take green grocery, and your health is ensured.
绿色食品，健康保证。
12.
Taking green foods frequently can keep you fit all the time.
常吃绿色食品，包君健康。
13.
China Green Food Development Center
中国绿色食品发展中心
14.
Organic Food, Green Food and Pollution-Free Agriculture Products
有机食品、绿色食品和无公害农产品
15.
Green Food Standard System and Its Industrial Development of Heilongjiang Province;
绿色食品标准体系与我省绿色食品产业发展
16.
Package Designing of Green Food--Green inside and outside;
绿色食品的包装设计——表里如一的绿色
17.
GREEN TRADE BARRIERS AND DEVELOPMENT OF CHINA S GREEN FOOD;
绿色贸易壁垒与我国绿色食品的发展
18.
Green food marketing is a rational business of enterprise.
绿色食品营销是企业的一项理性的经营活动。