1.
Toxicological Effect of Aqueous Extract from Camellia Oleifera Seedcake on Cyprinus Carpio;
油茶籽饼水浸液对鲤毒性效应的研究
2.
Studies on the Toxic Effects of Aqueous Extract of Sasanqua Cake on Monopterus Albus;
油茶籽饼水浸液对黄鳝毒性效应的研究
3.
The Preparation and Optimization Technique of Biodiesel Produced from Residual Oil of Camellia oleifera Seeds
油茶籽残饼油制备生物柴油研究及工艺优化
4.
Research on the Polyphenol Antioxidant of the Oil-Tea Seed Residue;
油茶籽饼多酚类抗氧化活性物质的研究
5.
Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil.
山茶油（又名山茶油，野山茶油，茶籽油，油茶籽油）。
6.
Application of Tea Seed Meal in Fishery
茶籽饼粕在水产养殖中的应用研究进展
7.
Research on Flocculating Formation Technology and Activity Conservation Method of Anaerobic Granules
沙蒿籽水浸液絮凝性能和应用的研究
8.
Study on Extraction of Oil Tea Seeds by Mix-solvents and Purification of Tea Saponin Using Macro-porous Resins;
混合溶剂浸取油茶籽及大孔树脂纯化茶皂素的研究
9.
The best nutrition supply was basic substratum mixed with rapeseed cake liquid.
营养供给以基本基质加菜籽饼水液为佳。
10.
Research on Aqueous Enzymatic Extraction of Protein and Oil from Cold-press Rapeseed Cake;
水酶法提取冷榨菜籽饼中蛋白质和油脂的研究
11.
Studies on mixture solvent extraction and solid-state fermentation for oil-tea camellia cake;
油茶枯饼的混合溶剂浸提及固态发酵技术的研究
12.
The percentage of oil and water content in cake are suitable for sovent extraction.
榨出饼的含油率和水份适合于溶剂浸出。
13.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
14.
Research on the preparating technology condition of tea extraction
酶法水解和常规水浸提制备茶叶浸提液工艺条件比较
15.
Dynamics and Experimental Simulation in the Scale-up of Leaching and Desolventization of Toxic Oilseeds with Two-Liquid-Phase Solvent;
含毒油籽双液相浸取和脱溶过程放大的动力学与实验模拟
16.
Optimization of extracting tea saponin from the cake of camellia seeds by orthogonal design
正交法优化茶籽饼粕中茶皂素的提取工艺
17.
Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
油茶籽多酚对茶油的抗氧化性的研究
18.
Screening and Fermentation Condition Optimization of L-Lactic Acid Fermentation by Lactic Acid Bacteria with Rape Cake Hydrolyzate as Nitrogen Source;
菜籽饼粕水解液为氮源细菌产L-乳酸的菌种选育及发酵条件优化