1.
The Research on Meat Quality and Blood Biochemistry Indices of Gannan Tibetan Sheep;
甘南藏羊肉用品质及血液生化指标的研究
2.
Analysis and Evaluation of Nutritional Components and Flavor Substances in Meat of Ganjia Sheep
甘加藏羊肉营养成分及风味物质的测定与评价
3.
Study on nutrient component and processing character for Ganjia mutton
甘加藏羊肉营养成分与加工性能的研究
4.
Tibetan Sheep and Tan Sheep Muscle Fatty Acid Content in Comparison with Analysis
甘南藏羊与滩羊等肌肉脂肪酸含量对比分析
5.
Comparative Experiment of Amino Acid Content in Mutton of Gannan Tibetan Sheep and Tan-sheep ect.(Preliminary Report)
甘南藏羊与滩羊等品种羊肉氨基酸含量对比试验(初报)
6.
Wool, hides, beef, fishing, textiles, footwear, tires, cement, tourism.
羊毛,掩藏,牛肉,渔,纺织品,鞋类,轮胎,水泥,旅游业。
7.
Study on the protein is extracted yak and Tibet plateau sheep meat by product
牦牛、藏系绵羊肉加工副产品提取蛋白质的研究
8.
Quantitative Determination of Inosinic Acid and Inosine in Tibetan Sheep Muscle by HPLC
青海藏系绵羊肉中肌苷酸、肌苷的含量测定
9.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
10.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
11.
Research on sensory evaluation and fat oxidation degree of Muslim mutton in different temperatures
不同贮藏温度下清真羊肉脂肪氧化的研究及感官检验
12.
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
13.
On their dinner table, the Tibetans now not only serve traditional dried beef and mutton and butter tea, but also fresh vegetables and delicious chicken, duck and pork.
如今藏家餐桌上不仅有传统的风干牛羊肉、酥油茶，还有嫩绿的青菜、可口的鸡鸭鱼肉。
14.
Instant-Boiled mutton slices is a fine food in winter.
冬令佳品，涮羊肉。
15.
(Greek) made of lamb.
（希腊）用羊肉制成。
16.
Yes, I'd like to have two pounds of lamb.
哎,我要两磅羊肉。
17.
carve a joint, turkey, leg of mutton, etc
切肉、 火鸡、 羊腿等
18.
roast, boiled, stewed mutton
烧、 清炖、 焖羊肉