1.
Study of the Mechanism on the Water Department of Alcohol Extract of Codonopsis Lanceolata Against Mutation;
轮叶党参醇提取物水溶部分的抗突变机理研究
2.
DISTRIBUTION OF KARST SPRINGS IN NORTHERN ANHUI AND WATER SEARCHING IN WATER-DEFICIENT MOUNTAIN AREAS
安徽北部岩溶泉分布规律及缺水山区找水方向
3.
The Rheologic Behaviours of the Aqueous Solution of Partially Hydrolyzed Polyacrylamide;
部分水解聚丙烯酰胺水溶液的流变行为研究
4.
The Ion Chemistry and Seasonal Variation of TSP Aerosol over the East China Coastal Seas
中国东部近海大气气溶胶中水溶性离子成分分析及季节性差异
5.
Objective: To study the chemical constituents from the water soluble part of Euphrasia regelii.
目的:研究短腺小米草水溶性部分的化学成分。
6.
The Distribution of Dissolved Heavy Metals in the Southern Yellow Sea West Surface Water;
南黄海西部表层海水中溶解态重金属的分布
7.
Study on the Chemical Cconstituents from the Water-soluble Part of Taohong Siwu Decoction
桃红四物汤水溶性部位的化学成分研究
8.
The deep oxidation and groundwater leaching solubilizes much of the loosely bound uranium.
深部氧化和地下水淋蚀使大部分固定得比较松散的铀溶解。
9.
Analysis on hydro-chemical features and origin of the hot spring in karst geothermal field,east Liaocheng city
聊城市东部岩溶地热田地下热水水化学特征及成因分析
10.
Effects of Indigenous Consortia in Injection Water on the Viscosity of Hydrolyzed Polyacrylamide
油田采出水中微生物对部分水解聚丙烯酰胺溶液黏度的影响初探
11.
Study on Influence Factors of the Initial Viscosity of HPAM Solution
部分水解聚丙烯酰胺水溶液初始粘度的影响因素
12.
Quality Characteristics of High Sulfate Karst Water and Simulation Analysis on Its Causes in Western of Jiaozuo
焦作西部高硫酸盐岩溶水的水质特征与成因模拟分析
13.
Distribution of Dissolved Heavy Metals in the Surface Water in the West Area of the Southern Yellow Sea in Winter
南黄海西部冬季表层水中的溶解态重金属分布特征分析
14.
Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
15.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
16.
The insoluble portion of an extract.
提取物中不溶解的部分
17.
The water dissolved the limestone that was once here and carried most of it away.
因此，地下水溶解了一度曾在这里的石灰石，并将大部分石灰石带走。
18.
The white of an egg, which consists mainly of albumin dissolved in water.
蛋白鸡蛋的白色部分，主要由能溶于水的白蛋白构成