1.
Assay of Anthraguinone of the Mongolian Medicine" Shun Qi"oral solution
蒙药顺气口服液蒽醌类成分含量测定
2.
Determination of three components in Cang'ebiyan Tablets
苍鹅鼻炎片中3种活性成分含量测定
3.
Study on Part Component Contents Measurements and the Activity Effect of Halostachys caspica
盐穗木中部分成分含量测定及活性作用研究
4.
Assay of contents of effective contituents in Phytolacca americana L.collecting in different periods
不同采收期垂序商陆有效成分含量测定
5.
Separation and Determination of Phenolic Glycosides in Chinese White Poplar Leaves (Populus tomentosa) by HPTLC
毛白杨叶中酚苷类成分含量测定方法的研究
6.
Determination of Rutin in Flowers of Sophora japonica L. f. pendula Lound. Arb. Brit.
龙爪槐花中有效成分芦丁的含量测定
7.
Studies on the Chemical Contents and the Assaying of Polysaccharide in Thladiantha Dubia Bunge Fruit;
赤雹化学成分的研究及多糖含量测定
8.
Studies on the Chemical Constituents and Content Determination of Fibrous Roots of Ophiopogon Japonicus;
麦冬须根的化学成分及含量测定研究
9.
Studies on the Chemical Constituents and Content Determination of Peucedunum Harry-smithii Var. Subglabrum
少毛北前胡化学成分及含量测定研究
10.
Determination of nutrient constituents in the gonad of Hemicentrotus pulcherrimus
马粪海胆生殖腺营养成分的含量测定
11.
Determination of Anhuienoside E in Rhizome of Anemone flaccida by HPLC
鹅掌草根茎主要皂苷成分的含量测定
12.
Simultaneous determination of four components in Gastrodia elata by RP-HPLC
RP-HPLC同时测定天麻中4种成分的含量
13.
HPLC determination of two constituents in aspirin and caffeine tablets
HPLC法测定阿咖片中2种成分的含量
14.
Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.
马齿苋营养成分及硝酸盐含量的测定
15.
Classfication of Main Ingredients and the Determination of Content for Naokang Capsule
脑康胶囊主要成分的鉴别与含量测定
16.
Determination of Coptis teeta's active compounds in genuine producing area by HPLC
HPLC测定道地产区云黄连有效成分含量
17.
Determination of Flavonoids in Rosewood by HPLC
HPLC法对降香中黄酮类成分的含量测定
18.
Determination of Active Constitutents in Folium Eucommiae by RP-HPLC
RP-HPLC测定杜仲叶活性成分的含量