1.
Studies of the Perioperative Enteral Nutrition with Specific Lactobacillus Synbiotics in Patients with Gastrointestinal Tumor;
消化道肿瘤患者围手术期应用含乳酸菌合生元肠内营养的临床研究
2.
Studies on Biosynthesis of Phenyllactic Acid by Lactobacillus sp.SK007;
乳酸菌SK007生物合成苯乳酸的研究
3.
Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
4.
It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。
5.
Study on the Effects of DL-Met, DL-MHA and Lactic Acid Bacteria Spore-MHA Synbiotics as Poultry Feed Addition
蛋氨酸及蛋氨酸乳酸菌芽孢合生素对家禽生长影响
6.
Study on the Biosyntyesis of Exopolysaccharide of Lactic Acid Bacteria in the KUMISS;
马奶酒乳酸菌胞外多糖生物合成条件的研究
7.
Research on preparation process of small peptide by lactic acid bacteria fermentation and protease hydrolyzes
乳酸菌发酵结合酶解法生产小肽的工艺研究
8.
EFFECTS OF THE COMPOSITES MILK AND AMINO ACID ON THE GROWTH OF LACTOBACILLUS.BULGARICUS
氨基酸与牛乳复合对保加利亚乳杆菌生长的影响
9.
The Underlying Mechanisms of Hypersensitivity of DRG Neurons of Rats after Noxious Colorectal Distention and the Role of Lactobacillus Reuteri
CRD诱发大鼠DRG神经元高敏感性的发生机制及乳酸杆菌的干预作用
10.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
11.
Observation of Clostridium Butyricum powder combined with phototherapy in treatment of breast milk jaundice
酪酸梭菌活菌散联合光疗治疗新生儿母乳性黄疸临床观察
12.
Application of Protoplast Fusion Technology in the Breeeding of Lactobacillus acidlophilus
原生质体融合技术及其在嗜酸乳杆菌菌种选育中的应用
13.
Construction and Characterization of Lactobacillus Fusant
乳酸菌融合菌株的构建及其特性研究
14.
lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid.
乳酸菌和重要的病原体；将碳水化合物主要发酵为乳酸菌的细菌。
15.
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
16.
A Comparing Experiments of Causes Fermentation of Lactic Acid by Lactic Acid Bacteria and Rhizopus Oryzae;
乳酸菌和米根霉发酵产生乳酸比较实验探析
17.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
18.
Effects of cultivation conditions on the optical purity of L(+)-lactic acid
L-乳酸调控乳酸产生菌产物光学纯度的分析