1.
The One Stage Extending Delignification Cooking and Bleaching for Europhylla Pulp;
尾叶桉一级深度脱木素蒸煮及其漂白的研究
2.
Extended Modified Continuous Cooking of Softwoods Followed by ECF and TCF Bleaching
针叶木深化脱木素连续蒸煮与无氯漂白的研究
3.
Delignification Mechanism and Chemical Reactions in the Formic Acid Pulping Process of Wheat Straw;
麦草甲酸法制浆脱木素化学及蒸煮历程的研究
4.
Studies on Delignification Mechanism and Kinetics of Formic Acid Based Wheat Straw Cooking Processes;
麦草甲酸法蒸煮历程和脱木素动力学研究
5.
The One Stage Extending Delignification of Kraft Pulping of Wheat Straw and TCF Bleaching of Low-kappa-number Pulp;
麦草KP法一级深度脱木素制浆及TCF漂白性能的研究
6.
Comparison of the Mechanism in Sulfate and Sulfite Cookingof Amur Silver Grass Part I. Comparison of Delignification
荻在硫酸盐法和亚硫酸盐法蒸煮中反应历程的比较——第一部分 脱木素的比较
7.
Study on Delignification Mechanism and Kinetics of Urea and Potassium Hydrate Pulping of Bagasse;
碳酰胺（尿素）和氢氧化钾蒸煮蔗渣脱木素机理及动力学研究
8.
Topochemistry of Delignification in Kraft and Alkaline-EtOH Cooking of Amur Silver Grass
荻纤维硫酸盐法和碱乙醇法蒸煮脱木素区域化学
9.
A Study on the Rate of Delignification in Bisulfite Pulping of Bagasse with SEM-EDXA Technique
应用电镜-能谱仪对蔗渣亚硫酸镁蒸煮脱木素速率的研究
10.
Study on the Technique of Black Liquor Pretreatment and the Kinetic of Deliginification for Fast Growing Eucalyptus Kraft Pulp Cooking;
速生桉硫酸盐法蒸煮黑液预处理技术及其脱木素动力学研究
11.
Fluorescence Analysis of Non-wood Fiber Lignin in Black Liquors and Red Liquors
以荧光分析法测定非木材纤维原料木素含量控制蒸煮程度
12.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
13.
Change of Lignin Molecular Weight of Wheat Straw during Soda-anthraquinone Cooking
麦草烧碱-蒽醌法蒸煮中木素分子质量的变化
14.
Degradation of Milled-wood Lignin and Its Condensation with Xylose during Kraft Cooking
磨木木质素在硫酸盐法蒸煮过程中的降解及与木糖的缩合
15.
Studies on Extended Delignification of Reed NS Pulping and TCF Bleaching;
芦苇NS法深度脱木素及全无氯漂白的研究
16.
Tertiary decolorization treatment of pulp and paper effluent by using lignin-based flocculant
木质素基脱色絮凝剂深度处理制浆造纸废水
17.
ADVANCED TREATMENT OF DYE-STUFF WASTEWATER USING LIGNIN-BASED FLOCCULANT
木质素基絮凝剂深度脱色处理染料溶液
18.
a stiff flour pudding steamed or boiled usually containing e.g. currents and citron.
一种蒸或煮的硬面布丁，通常包含水流和香木橼。