1.
Synthesis of Natural Butein Derivants and Research of Hepatoprotective Activity;
天然化合物紫铆花素衍生物的合成及保肝作用研究
2.
Determination of Butin in Vernonia anthelmintica by HPLC
HPLC法测定驱虫斑鸠菊中紫铆素的含量
3.
Effect of Ultraviolet Mutagenesis on Cellulase Activity of Chroogomphis rutillus Mycelium
紫外诱变对血红铆钉菇菌丝纤维素酶活性影响
4.
Formation Mechanism of Yield and Quality of Alfalfa and Nitrogen Regulation;
紫花苜蓿产量与品质形成及氮素调控
5.
Cloning of Alfalfa Phytochrome A Gene Using Rapid Amplification of cDNA Ends;
RACE法克隆紫花苜蓿光敏色素A基因
6.
DETERMINATION OF QUERCETIN IN TRADITIONAL MONGOLIAN MEDICINE ASTERN BY HPLC
HPLC法测定蒙药材紫菀花中槲皮素含量
7.
Study on the stability of anthocyanin in purple sweet potato powder
紫甘薯粉生产中花青素的稳定性研究
8.
Anti-tumor effect of casticin and its mechanism
紫花牡荆素抗肿瘤作用及其作用机制
9.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究
10.
Effect of Extractants on the Anthocyanin Extraction from Purple Corn
提取剂对紫玉米花青素提取量的影响
11.
Study on Ultrasonic Extraction of Red Pigment from Cercis Chinensis Bunge.
超声法提取紫荆花红色素的工艺研究
12.
Expectorant Action of Praeruptofin C and Nodakenin
白花前胡丙素和紫花前胡苷祛痰作用研究
13.
Extraction, Purification of Anthocyanins Pigment from Purple Sweet Potatoes (Ipomoea Batatas);
紫薯中花色甙色素提取及纯化方法的研究
14.
Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemia Hybrid);
紫薇花青素成分分析及其成色机理研究
15.
Study on Extraction and Purification Technology and Biological Activity of Red Pigment from Flowers of Cercis Chinensis Bge
紫荆花红色素的提取、纯化及其生物活性的研究
16.
Separation and Identification of Anthocyanins in Red Purple Tea Leaves
茶树红紫色芽叶中花青素组分的分离及鉴定
17.
Extraction and Measurement of Anthocyanin Content from Purple Potatos (Solanum Tuberosum)
紫色马铃薯Bora valley花青素的提取与含量的测定
18.
Study on apotosis of human hepatocellular carcinoma HepG2 cells induced by Casticin
紫花牡荆素诱导人肝癌HepG2细胞凋亡的研究