1.
MCT are widely used in clinical nutritional support now.
同时，中链脂肪乳剂还较少地影响脂蛋白代谢和机体网状内皮系统功能。
2.
Fat Emulsion [MCT/LCT]
脂肪乳[中链及长链复合剂]
3.
The Study of Medium and Long-chain Intralipid on Hepatic Cirrhosis Patient Fat Tolerance;
中、长链脂肪乳剂在肝硬化病人的脂肪廓清研究
4.
Short-chain acids in milk fat are selectively associated with the sn- 3 position.
乳脂肪中短链脂肪酸有选择地连接在sn-3位。
5.
Preparation and Characterization of W/O Medium-chain Fatty Acid Microemulsion
W/O型中链脂肪酸微乳的制备及其性质的测定
6.
Study on Preparation of O/W MCFA Micro-emulsion and Its Characteristics
O/W型中链脂肪酸微乳的制备及其性质研究
7.
Effect of lipid emulsions on erythrocyte deformability in rats on parenteral nutrition
肠外营养中脂肪乳剂对红细胞变形性的影响
8.
Etomidate-Lipuro to be used in anodynia artificial abortion
依托咪酯脂肪乳剂在无痛人工流产术中的应用
9.
"and medium and heavy creams (the latter including whipping cream) contain about 30% and 36% respectively. Commercial sour cream, about 18-20% Butterfat, is inoculated with lactic-acid-producing Bacteria."
中等乳脂,含乳脂肪30～36%;搅打起泡或浓厚的乳脂,含乳脂肪不少于36%。
10.
Model Establishment of Fatty Liver with Fat Emulsion by Gavage in Mice
脂肪乳剂灌胃建立实验性脂肪肝小鼠模型
11.
Enzymatic Oil Hydrolysis in Solvent-free Medium and Micro-emulsion Medium;
无溶剂及微乳液体系中脂肪酶催化油脂水解反应研究
12.
Effects of Fat Sources, Compound Emulsifiers and Lipase on Performance and Fat Utilization of Broilers;
脂肪来源、乳化剂和脂肪酶对肉鸡生产和脂肪利用的影响
13.
Stability of MCT/LCT lipid emulsion(Kalu) at different concentrations in All-in-One Nutrient Admixture
在“全合一”营养液中不同浓度中/长链脂肪乳的稳定性研究
14.
Stability investigation of MCT/LCT lipid emulsion(kalu) in all-in-one nutrient admixture
中/长链脂肪乳注射液(卡路)在“全合一”营养液中的稳定性研究
15.
The presence of these short chain fatty acids is important in two respects.
乳中短链脂肪酸的存在有其重要性,主要表现在两个方面。
16.
Synthesis of Sodium Fatty-acyl Lactylate with Different Carbon Lengths and the Application in Steamed Bread;
不同碳链长度脂肪酰乳酸钠的合成及在馒头中的应用
17.
Impact of different structure medium-and long-chain triglyceride emulsions on immune cells in gastrointestinal tumor patients
不同结构的中/长链脂肪乳对肿瘤病人免疫细胞的影响
18.
Quality comparison of fat emulsion injection(kalu) produced in two different periods
两种不同时期生产的中/长链脂肪乳注射液(卡路)的质量比较