1.
Molecular Cloning and Characterization of Dehydrin Genes from Ginkgo Bilobal.、Brassica Napus and Capsella Bursa-Pastoris;
银杏、油菜和荠菜脱水素基因的克隆和研究
2.
Effects of Cr~(3+) Stress on the Content of Chlorophyll and the Activity of Antioxidant Enzymes in Shepherdspurse Seedlings
Cr~(3+)胁迫对荠菜幼苗叶绿素含量及抗氧化酶活性的影响
3.
Research on Determining the Polysaccharides Content in Capsella bursa-pastoris by 3,5-Dinitrosalicylic Acid Colorimetry
3,5-二硝基水杨酸比色法测定荠菜多糖含量的研究
4.
They evaporated the vegetables.
他们给这些蔬菜脱水了。
5.
dehydrated eggs [foods, vegetables]
脱水蛋粉 [食品,蔬菜]
6.
canned water chestnuts
GB/T13212-1991清水荸荠罐头
7.
To preserve by removing water from(vegetables, for example).
脱水保存通过使（例如，蔬菜）脱水来保存
8.
The Determination of Betaine in Wheat Seedings under PEG Stress and the Study on Drought Resistance Function of the Product of Dehydrin-Like Gene
PEG胁迫下小麦甜菜碱含量的变化及类脱水素基因表达的分析
9.
Processing of dehydrated dieffenbachia and pakchoi
脱水蔬菜(万年青、油冬儿菜)加工方法
10.
Eeffeet on Breaking Shepherd s Purse Seed Dormancy with Various Chemicals;
不同药剂对解除荠菜种子休眠的作用
11.
Cloning of Capsella bursa-pastoris CRABS CLAW Gene and Transform into Arabidopsis thaliana
荠菜CRABS CLAW的克隆与拟南芥遗传转化
12.
Determination of total flavonoids and analysis of antioxidation in capsella
荠菜总黄酮的含量测定及抗氧化分析
13.
Ultrasonic Extraction of Organic Acids from Capsella bursa-pastoris
超声波强化提取荠菜中有机酸的研究
14.
Study on the Refluence Extraction of Total Flavones in Capsella bursa-pastons L.
回流法提取荠菜中总黄酮的工艺条件
15.
Kinetics of Fermentation on Capsella bursa-pastoris L. and Tomato Mixed Juice with Lactobacillus acidophilus and Lactobacillus plantarum
乳酸菌发酵荠菜-番茄复合蔬菜汁的动力学研究
16.
Genetic Analyses on Brassica Species (B. Napus, B. Rapa)×Capsella Bursa-pastoris Hybrids and Their Progenies;
甘蓝型油菜及白菜与荠菜杂种及后代的遗传学研究
17.
Genetic Analyses of Intertribal Brassica Species×Capsella Bursa-pastoris Hybrids and B. Napus Nullisomics;
油菜与荠菜族间杂种和甘蓝型油菜缺体的遗传分析
18.
Resistance and Mechanism of Camelina Sativa to Plutella Xylostella and Brevicoryne Brassicae;
亚麻荠对小菜蛾和甘蓝蚜的抗性及机制研究