1.
Determination of Paeonol in Qubai Syrup by HPLC
HPLC法测定祛白糖浆中丹皮酚的含量
2.
Experimental Studies on Antitussive,Expectorant and Antiasthmatic Effects of the Shaonian Hongfanxing Antiasthmatic Syrup
少年红矾杏平喘糖浆镇咳、祛痰和平喘作用的实验研究
3.
THE PURIFICATION AND CHARACTERIZATION OF AN α_1-GLYCOPROTEIN FROM BOVINE PLASMA
牛血浆中一种α_1-糖蛋白的提?和鉴定
4.
Researches of the Xylanase’s Prebleaching Conditions of Wheat Straw NaOH-AQ Pulp
木聚糖酶用于麦草NaOH-AQ浆预漂白
5.
Modification of Bleached Softwood Pulp Pretreated with Xylanase
木聚糖酶对漂白针叶木浆改性的研究
6.
Effect of Xuanfei Quyu Tongluo Chinese herbal medicine on blood gas analysis and plasma fibrinogen of acute exacerbations of chronic obstructive pulmonary disease
宣肺祛瘀通络中药对慢性阻塞性肺疾病急性加重期血气分析及血浆纤维蛋白原的影响
7.
The Research on Bleaching of Wheat Straw Pulp with the Enzyme of Saccharomonospora Viridis;
绿色糖单孢菌胞外酶漂白麦草浆的研究
8.
Preparation of whey protein and oligosaccharides from soybean whey
大豆黄浆水中乳清蛋白和低聚糖制备研究进展
9.
Optimization of Xylanase's Prebleaching Conditions of Poplar Sulfate Pulp
木聚糖酶用于杨木硫酸盐浆漂白条件的优化
10.
Mechanism of Synergistic Bleaching Utilizing Compound Enzyme from Saccharomonospora Viridis
绿色糖单孢菌复合胞外酶漂白纸浆的机理
11.
The application of xylanase in the bleaching of softwood kraft pulp
木聚糖酶在漂白硫酸盐针叶木浆中的应用
12.
The Study of Relationship between Plasma Cell Membrane Glycoprotein-1 in Skeletal Muscle and Gestational Diabetes Mellitus;
浆细胞膜糖蛋白-1与妊娠期糖尿病发病关系的研究
13.
Relations of the Level of Plasma PAI-1 with Urine Micro-albumin in Type 2 Diabetes Mellitus
2型糖尿病血浆PAI-1与尿微量白蛋白的相关性研究
14.
Changes of plasma matrix metalloproteinase-3 and thrombus precusor protein levels in patients with diabetic nephropathy
糖尿病肾病时血浆基质金属蛋白酶3及血栓前体蛋白的变化
15.
Syrup or sweet sauce poured on ice cream.
糖浆，糖汁浇在冰淇淋上的糖浆或甜汁
16.
concentrate sugar solution into syrup
将糖的溶液浓缩为糖浆
17.
Rice, dried poultry meat, animal fats, caseinate, beet pulp, dried poultry liver, brewer's yeast, FOS, vegetable oil, fish oil, vitamins.
米、燥家禽肉、物脂肪、蛋白、菜浆、燥家禽内脏、酒酵母、果糖、菜油、油、他命。
18.
Prothrombin: Carbohydrate-protein compound in plasma essential to coagulation.
凝血原 :血浆中的一类碳水化合物糖蛋白,是凝血系统中的必要成分。