1.
The Effect of Extract from Silkworm Chrysalis on the Fatty Acids Spectra of High-fat Rat s Livers;
蚕蛹提取物对高脂大鼠肝脏脂肪酸谱的影响
2.
Effect of Silkworm Extract on Blood Glucose and Lipid Metabolism in Hyperglycemia Rats;
蚕蛹提取物对高血糖大鼠血糖和脂代谢的影响
3.
Study on the optimization of extraction technological conditions of silkworm pupa protein and oil
蚕蛹蛋白及蚕蛹油提取工艺条件的改进
4.
Therapeutic Effect of Extracts from Cordyceps militaris on Membranous Nephritis Model Rats
柞蚕蛹虫草提取物对模型大鼠膜性肾炎的保护作用研究
5.
Research on the technology of extracting protein from defatted silkworm chrysalis
从脱脂蚕蛹中提取蛋白质的工艺研究
6.
Study on Extraction of the Oil from Silkworm and Separation of Polyunsaturated Fatty Acids;
蚕蛹中蚕蛹油的提取及不饱和脂肪酸的分离研究
7.
Dictyoploca japonica Pupa Oil Extraction Technology Using Organic Solvents and Oil Component Analysis
用有机溶剂提取栗蚕蛹油的工艺条件优化及蛹油成分分析
8.
Optimization of the Extraction Parameters, Composition Analysis and Determination of the Nutritional Value of Silkworm Pupal Oil
蚕蛹油的提取工艺优化、组分分析及其功能评价
9.
The development and the applied research of compound amino acids extracted from silkworm chrysalis
蚕蛹提取天然复合氨基酸的研制和应用研究
10.
Evaluation of Uncertainty for the Improvement Method of Peroxide Value in the Oil Extracted from Silkworm Pupa
蚕蛹中油脂提取及其过氧化值的不确定度评估
11.
Experimental Study of Co-amino Acids Extracted from Silk Worm Chrysalis on Minimal Residual Leukemia Rats;
蚕蛹提取复合氨基酸对微小残留白血病的实验研究
12.
Study on Extraction Technology of High-purity α-Linolenic Acid and Compound Amino Acids from Chrysalis
蚕蛹中高纯度α-亚麻酸及氨基酸提取工艺的研究
13.
Immunomodulation effect of Musca domestica hemolymph and its extraction
家蝇蛹血淋巴及其提取物的免疫调节作用
14.
Study on the Activity of Silkworm Lysozyme and Peroxidase
蚕蛹溶菌酶和过氧化物酶活力的研究
15.
Ultrasound-assisted Extraction And Antioxidation Stability of SPO
蚕蛹油超声波辅助萃取及其抗氧化稳定性研究
16.
Supercritical Carbon Dioxide Extraction of Oil from Silkworm Pupa
蚕蛹油脂的超临界二氧化碳萃取工艺及分析
17.
Proteolysis of Silkworm Pupa and Antioxidative Activity of the Hydrolysate;
蚕蛹蛋白的酶法水解及其产物的抗氧化性研究
18.
Study on Deodorization of Silkworm Pupa Protein by Microbial Fermentation
微生物发酵法脱除蚕蛹蛋白臭味的研究