1.
Establishment of Food "Golden Standard" Database and Development of a Semi-Quantitative Food Frequency Questionnaire for Inhabitants in Chaoshan Areas, China;
潮汕地区食物“金标准”数据库的建立和食物半定量调查表的开发研究
2.
Reliability and Validity of a Semi-Quantitative Food Frequency Questionnaire for Study about Risk Factor of Diet in Adult Women with Polycystic Ovary Syndrome in ChengDu;
成都市育龄女性多囊卵巢综合征膳食危险因素调查—半定量食物频率问卷的信度效度研究
3.
Investigation of fluorin content of food, drinking water and toothpaste in Zunyi city;
遵义市市售部分食物、饮用水和牙膏氟含量调查
4.
Evaluation of microbiological contamination and coliform safety limit in cold ready-to-eat (RTE) foods
即食凉拌食品中微生物污染调查分析及大肠菌群限量探讨
5.
Investigation of a Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Chongqing Adult People and the Collection of Case-control Specimens for Colorectal Cancers;
重庆地区人群营养膳食半定量食物频数问卷的制定与结直肠癌病例—对照标本库的建立
6.
CMV Promoter Controlled Expression and the Establishment of a Semi-quantitative Assay of tissue-type plasminogen activator;
病毒启动子调控下t-PA的稳定表达及半定量检测技术研究
7.
Quantitative investigation and analysis on intestinal normal flora of children with non-organic anorexia
非器质性厌食症儿童肠道菌群的定量调查与分析
8.
Investigation on the Price of Commercial Food and Nutrition Facts in Cangzhou City in 2006
2006年沧州市市售常用食物的价格与几种营养成份含量调查
9.
Investigation on the Quality of Edible Vegetable Oil in Jieyang City from 2004 to 2008
2004～2008年揭阳市部分单位食用植物油卫生质量调查
10.
The survey of consumers' behavior includes qualitative and quantitative ones.
消费者行为调查包括定性调查和定量调查。
11.
Calculation of Sample Size in Highway Freightage Sampling Survey;
公路货物运输抽样调查中样本量的确定
12.
Evaluation and Representation on Uncertainty of Determination of Peroxide Value in Edible Vegetable Oils
食用植物油中过氧化值测量不确定度的评定与表示
13.
Report on the Measures Against "Positive List System" from Japan on Exportation of Animal Derived Food from Region of Rizhao;
日照地区出口动物源性食品应对日本“肯定列表制度”调研报告
14.
Survey of Pb, As, Cu Content in Yintan City Local Cold Drink Products
鹰潭市地产冷饮食品铅、砷、铜含量调查
15.
The Quality and Safety of Edible Fungi from Zhejiang Province;
浙江省食用菌质量安全现状调查研究
16.
Investigation and evaluation of dietary energy on the high school students
中学生快餐膳食能量调查分析与评价
17.
Investigation on Lead and Cadmium in Food in Qingyuan During 2005-2006
2005-2006年清远市食品中铅镉含量调查
18.
Evidence-based analysis on food poisoning epidemiological investigations
食物中毒及食源性疾病调查循证系统研究