1.
Characteristics of Probiotic Bacillus Selected from Piglets;
猪益生性芽孢杆菌的筛选与特性研究
2.
The Study on Probiotics Properties of Lactobacillus. Salivarius FBC05;
Lactobacillus. salivarius FBC05益生特性的研究
3.
Study on Reproductive and Ecological Characteristics of Hemarthria Compressa Cv. Guangyi
‘广益’扁穗牛鞭草生殖生态特性研究
4.
Isolation of Bacillus as Animal Probiotics and Biolocigal Characters and Effect of Selected Strains;
动物益生芽胞杆菌的筛选和生物学特性及益生效果
5.
Screening of Probiotic Bacillus from Chicken and Fermentation Process Optimization and Probiotic Effect of Selected Strains
鸡源益生芽孢杆菌的筛选、发酵工艺优化及益生特性
6.
The application and prospect of probiotics and prebiotics in functional food in different countries
益生菌和益生元在功能性食品中的应用现状及展望
7.
Study of the Benefit-Sharing in Conserving Bio-Diversity;
生物多样性保护的利益分享机制研究
8.
Studies on the Chemical Compounds and Biological Activities of Leonurus Heterophyllus Sweet;
益母草的化学成分和生物活性的研究
9.
Study on Fermentation Characteristics of Probiotic Lactobacillus Casei Zhang in Solid State System;
益生菌L. casei Zhang固态发酵特性的研究
10.
Sensitivity Analysis of Economic Effect on the Productive and High-quality Chinese Fir Plantation;
速生丰产林经营经济效益敏感性分析
11.
Study on the Speciality in Accounting the Ecological Benefits of Forest Value;
森林生态效益价值的会计特殊性研究
12.
Analysis on Interests of Enterprises and Suppliers in Producer Service Outsourcing;
生产性服务外包中供需双方利益分析
13.
A Analysis of Behalf on Production-possibility Frontier of Information in Public Opinion;
舆论信息的利益生产可能性边界分析
14.
Induced Breeding and Enzyme Properties of Bacillus as Probiotics
益生芽孢杆菌的诱变选育及酶学特性
15.
A prebiotics effect comparison of functional oligosaccharides
不同功能性低聚糖的益生元功效比较
16.
Study on the isolation and fermentation of probiotics in Viili
Viili中益生菌的分离及其发酵性质研究
17.
Growth comparison and reforestation economic evaluation of eight-year-old eucalyptus clones
桉树无性系生长对比及造林效益评价
18.
Comparation of probiotic properties of Lactobacillus casei Zhang, a new probiotic,with selected probiotic strains
益生菌Lactobacillus casei Zhang发酵特性的评价