1.
The High Quality Vegetable Industry in China: An Economic Analysis and Policy Studies;
中国优质蔬菜产业经济分析与对策研究
2.
The Demonstration and Popularization of Six Kinds of Dominant Vegetable in Wuhan;
武汉市6种优势蔬菜的产业化示范与推广
3.
Study on the Competitive Advantages and Future Development Strategy of the Vegetable Industry in Tongshan County;
铜山县蔬菜产业竞争优势分析及发展对策
4.
Effects of Agri-Chain Management on Vegetables Quality and Safety;
产业链管理对蔬菜质量安全的影响研究
5.
Carrying out Vegetable Standardization for Higher Competitiveness;
实施蔬菜标准化 提高蔬菜产业的竞争力
6.
Development of Vegetable Sci-tech and Qinghai Characteristic Vegetable Industry;
对我省特色蔬菜产业和蔬菜科技发展的思考
7.
The adequate K supply and optimum N and K combination could ensure the high-quality and high-yield production of vegetables.
充足的钾素供应和合理的氮钾配比是保证蔬菜优质高产的关键。
8.
Study on the Key Cultivation Technique of High Quality Rape for Oilseed and Vegetable;
优质油菜“油蔬两用”栽培关键技术研究
9.
The Influence of Shouguang Vegetable Cluster on Relevant Industries;
寿光蔬菜产业发展对相关产业的影响
10.
GAP Implementation and Optimization in the Processes of Export Alp Vegetables;
出口高山蔬菜生产中GAP的实施与优化
11.
Industrialization of Good Quality"Twolow"Rape in Hubei Province;
浅析湖北省“双低”优质油菜产业化
12.
Studies on the Production, Trade and Policy of Vegetable Industry in China;
中国蔬菜产业：生产、贸易与政策研究
13.
Effect of Application Rate of Nitrogen on Yield and Quality of Several Vegetables;
氮肥水平对几种蔬菜产量、品质的影响
14.
The Current Situation of Wuhan Vegetable Industralization and Development Countermeasures of the Environment-friendly Vegetable Production;
武汉市蔬菜产业现状与无公害蔬菜生产发展对策
15.
...Vegetable Marketing Co-operative Society
……蔬菜产销合作社
16.
3. Vegetable production bases;
（三）蔬菜生产基地；
17.
Study on the Present Situation and Development Countermeasures of Henan s Vegetable Industry;
河南省蔬菜产业现状及发展对策研究
18.
The Study of the Countermeasure of the Dehydrated Vegetable Industry Development in ZhangYe County;
张掖市脱水蔬菜产业发展对策的研究